Mama Mia's Italian - Volledige Spijskaarte

Breast of chicken lightly floured and sautéed with mushrooms in a marsala wine sauce.

Handmade mozzarella breaded and flash fried, served with pomodoro sauce.

Sautéed escarole with cannellini beans in a garlic broth.

Pasta purses stuffed with pears and cheese in a pink sauce.

Lightly floured calamari, shrimp, mushrooms, and zucchini served with a marinara sauce.

Pomodoro, homemade meatballs, sausage, mozzarella, and ricotta cheese.

Pomodoro sauce, mozzarella, eggplant, zucchini, mushrooms, and roasted red peppers.

Saffron rice balls with meat, peas, and mozzarella in the center.

Crisp romaine lettuce tossed with our homemade dressing and topped with garlic spiced croutons and fresh Parmigiano cheese.

EVOO, fresh tomatoes, oregano, basil, and fresh mozzarella.

Pomodoro and our homemade mozzarella.

Garlic sautéed housemade sausage, broccoli rabe, calabrese peppers, locatelli pecorino Romano tossed with penne pasta topped with ricotta salata.

Pomodoro, potatoes, pepperoni, and fresh mozzarella.

EVOO, fresh garlic, Pecorino cheese, housemade sausage, Cerignola olives, roasted tomato, and mozzarella.

Our housemade specialty with provolone cheese and parsley, grilled and served over sautéed peppers and onions.

Served over ricotta cheese and topped with pomodoro sauce.

Housemade potato dumplings served with pomodoro sauce and topped with fried mozzarella.

Garlic, oil, roasted tomatoes, chicken, porcini mushrooms, and arugula.

Chef’s basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata.

Chef’s famous meat sauce with rigatoni pasta and tossed with melted mozzarella.

White cream sauce with parmigiano cheese.

Littleneck clams simmered in a garlic or pomodoro wine broth with spaghetti.

12 oz USDA Prime NY strip with fresh herbs and grilled to perfection.

Citrus marinated jumbo shrimp grilled.

Breaded and pan-fried topped with pomodoro sauce and mozzarella.

Lightly floured and sautéed with capers in a lemon sauce.

Lightly floured eggplant layered with pomodoro sauce and mozzarella.

Layered fresh pasta with our famous bolognese, ricotta, and béchamel.

Basil pesto, grilled chicken, oven-roasted tomatoes, and mozzarella topped with ricotta salata.

Sautéed jumbo shrimp with lemon, garlic, and white wine.

Breaded and pan-fried topped with pomodoro sauce and mozzarella.

Fresh housemade mozzarella layered with beefsteak tomatoes, basil, and our olive vinaigrette.

Grilled or breaded and topped with bruschetta and fresh mozzarella drizzled with a balsamic glaze.

Pan-simmered in a spicy fresh tomato sauce with calabrese peppers and cerignola olives.

White pizza with EVOO, garlic, and fresh mozzarella topped with lemon arugula and Parma prosciutto.

With peas.

Breaded eggplant, pomodoro sauce, and ricotta salata.

Carrots, celery, Asiago cheese, tomatoes, cucumbers, garbanzo beans, and romaine lettuce tossed with our vinaigrette.

12 oz USDA Prime NY strip steak grilled and topped with fresh pomodoro, fresh garlic, and oregano.

Breast of Chicken Stuffed with Parma Prosciutto, Fontina Cheese, Roasted Tomatoes, Breaded Baked, Topped with a Pink Béchamel.

Traditional spaghetti and meatballs with a dollop of ricotta cheese.