Yakitori Boy - Volledige Spijskaarte

Panko breaded chicken, sprinkled salt and pepper, sided by tomato and cabbage. Includes California Roll, shrimp and vegetable tempura, seaweed salad, mixed greens and white rice.

Spicy shrimp dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Includes California Roll, shrimp and vegetable tempura, seaweed salad, mixed greens and white rice.

Thin sliced ribeye steak sauteed with panko breaded onion over steamed white rice (add an egg $2).

5 pieces wings deep fried with a side of southwest sauce (extra sauce $1).

Soy, dashi, mirin and pork based broth with ramen noodles (egg). Bean sprout, fish cake, snow pea leaves, hard boiled egg, bamboo shoot, and slices of pork.

Salmon dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Includes California Roll, shrimp and vegetable tempura, seaweed salad, mixed greens and white rice.

Chicken dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Includes California Roll, shrimp and vegetable tempura, seaweed salad, mixed greens and white rice.

Teriyaki sliced ribeye, onion, fish cake, and scallions in a fish based broth with udon noodles.

Panko breaded chicken, sprinkled with salt and pepper. Japanese curry over rice with mixed salad.

Panko breaded pork, sprinkled with salt and pepper. Japanese curry over rice with mixed salad.

Soy, dashi, and fish based broth with udon noodles. Egg, snow pea leaves, mushroom, fish cakes, scallion and a piece of shrimp tempura.

Grilled whole squid.

Amberjack fish in wasabi yuzu dressing.

Light and airy batter, temper fried to perfection. 1 jumbo soft shell crab, side of spicy mayo.

Tempered octopus ball, topped with mayo, bonito flakes and sided by katsu sauce.

Japanese fried oysters. Side of katsu sauce.

5 pieces pan fried pork gyoza (dumpling) with a side of gyoza sauce.

5 pieces of tempered marinated chicken thigh, garnished with tomato, shredded cabbage, and lemon. Side of spicy mayo.

Light and airy batter, temper fried to perfection. 5 pieces of Japanese sweet potato. Side of tempura sauce.

Light and airy batter, temper fried to perfection. 4 pieces of shrimp and 1 broccoli. Side of tempura sauce.

Imitation crab stick, cucumber, masago, spicy mayo, and garnished with cucumber.

Marinated chicken thigh, temper fried. Japanese curry over rice with mixed salad.

5 pieces tempura battered and deep fried shrimp shumai (dumpling).

Salmon dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Comes on top of rice with a side mixed salad.

Chicken dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Comes on top of rice with a side mixed salad.

Pan fried crispy brussel sprouts in sweet tangy sauce with sesame seeds.

Panko breaded chicken/pork, sprinkled salt and pepper, sided by tomato and cabbage. Side of katsu sauce.

Side of Wasabi

Light and airy batter, temper fried to perfection. Japanese pumpkin, green pepper, broccoli, carrot and sweet potato. Side of tempura sauce.

Miso paste and dashi based broth. Seaweed, tofu and scallion.

8 pieces. Tuna with spicy mayo.

8 pieces. Imitation crab, cucumber and avocado.

Seaweed, vinegar, sesame seeds, sesame oil, and mirin.

Romaine lettuce, tomato, carrot, and spring mix with ginger dressing.

8 pieces. Salmon with spicy mayo.

8 pieces.

8 pieces.

8 pieces.

Side of Sushi Ginger

Side of Spicy Mayo

Side of Sushi Rice

Light and airy batter, temper fried to perfection. 2 pieces of shrimp and 4 pieces of vegetable (broccoli, carrot, squash, green pepper). Side of tempura sauce.

Japanese curry over rice with mixed salad.

Side of Japanese Curry

8 pieces. Spicy tuna, tobiko, avocado, mayo and scallion.

Grilled boneless chicken thigh over a bowl of white rice. Topped with yakitori sauce and garnished with broccoli.

Broiled eel over steamed white rice and topped with kabayaki sauce. Garnished with oshinko.

2 pieces deep fried and served with Thai chili sauce (extra sauce $1).

Shrimp tempura, fish cake, squash, broccoli, and scallion in a fish based broth with udon noodles.

8 pieces.

Panko breaded pork, sprinkled salt and pepper, sided by tomato and cabbage. Includes California Roll, shrimp and vegetable tempura, seaweed salad, mixed greens and white rice.

Salmon dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot (DOES NOT come with rice).

Pork, bean sprout, scallion, spinach in a pork based broth.

Soy meat, bean sprout, scallion, spinach in a vegetarian miso based broth.

Chicken dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot (DOES NOT come with rice).

Spicy shrimp dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Comes on top of rice with a side mixed salad.

Spicy shrimp dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot (DOES NOT come with rice).

8 pieces per roll. Choice of (3) rolls: Cucumber Roll, Avocado Roll, Sweet Potato Roll, Kanpyo Roll and Oshinko Roll.

Chicken cutlet with panko breaded onion and egg, cooked with tempura sauce. Garnished with shredded seaweed, scallion and oshinko.

Pork cutlet with panko breaded onion and egg, cooked with tempura sauce. Garnished with shredded seaweed, scallion and oshinko.

Grilled salted mackerel.

Steamed soy bean seasoned with salt.

Side of White Rice

3 pieces lamb chops. Grilled and marinated in a sweet spicy sauce.

Side of Teriyaki Sauce

Side of Thai Chili Sauce

Side of Southwest Sauce

Fries in truffle oil, tossed in parmesan cheese.

5 pieces of grilled Berkshire sausages.

Side of Ginger Dressing.

Grilled salted mackerel pike.