Lucky's Last Chance- Manayunk - Volledige Spijskaarte

Aromas of plums and ripe blackberry, yet dry on the end

Mt. Gay Rum, Rum Chata, pineapple juice, OJ, nutmeg

Original family recipe passed down Gosling's Black Seal Rum Ginger Beer in a mason mug

Remy Martin 1738, Cointreau, lemon, sugar rim

Wild Turkey Rye, sweet vermouth, Peychaud, cherry

Bluecoat Gin, raspberry syrup, simple syrup, pineapple juice

Buttery Chardonnay from Sonoma County California

Italian wine with nice citrus aromas and bright acidity

Our spin on the original from OCMD Cointreau, 100% Fresh Squeezed OJ, lemon lime soda

house made 5 pepper relish brown mustard on a butter toasted new england style roll.

Bulleit Rye, Absinthe, Peychaud, simple syrup

From Argentina. Inviting bouquet of stone fruit

Hot Fresh from our friends Volo Coffeehouse

A little spicy a lot awesome

From Germany. Sweet and delicious

Italian wine with flavors of cherry, plums and a little earth

Bold California red with cherry blackberry flavors

Stack of three delicious Apple Cider pancakes made with shredded apples and apple cider, topped with apple rings and finished with syrup and powdered sugar

Three Cinnamon Nutmeg Pancakes served with maple syrup and butter.

Two patties with bacon, gorgonzola cheese, cremini mushrooms, and garlic aioli

our 1st ever burger battle royale champ! a single cheeseburger topped with shredded chicken dipped in buffalo sauce with crumbled blue cheese. served with a side of blue cheese for your dipping pleasure.

this beauty is not quite breakfast, not quite dinner. our hand formed patties, covered in cheese, bacon, a fried egg. everyone loves brinner!

Our 2nd burger battle royale winner! A single burger topped with feta cheese, gyro meat, tomato, onion, and our amazing homemade tzatziki sauce. The people's champ!

cheesy old bay goodness with secret spices.

Tots topped with bacon, sausage, Main St. cheese sauce, and a fried runny egg

Mimosa with beer!

Tossed with bacon shredded cheddar. Topped with sour cream cives

One 4oz. beef patty w/ two Pierogie Kitchen pierogies, cheddar, caramelized onions sour cream.

Single burger topped with Provolone and sliced roast beef, served with au jus and horseradish mayo on the side

brushed with melted garlic butter topped with freshly grated Asiago.

Topped with homemade chili shredded cheddar

Single burger topped with smoked pulled pork from our good friends at DEKE'S BBQ, housemade mustard based Carolina style BBQ sauce slaw.

thinly sliced onions breaded with our house spiced blend fried to a golden shade of awesome, and served with our special sauce.

We 've made this one before as a burger of the month, and people keep asking, When is it coming back? This seemed like the perfect chance! Texas Toast French toast as the buns, with our tasty burger, fried egg, and country sausage served with a side of wa

Three big slices of Challah dredged in cinnamon egg and toasted to perfection, served with a bananas foster style sauce including maple syrup, brown shugga, bananas and rum! Comes with side of our house made Grand Marnier whipped cream. Blissful decadence

2 time Philadelphia Burger Brawl People's Choice award winner! The childhood favorite with an adult twist. creamy peanut butter, american cheese, bacon with a side of grape jelly. unexpectedly delicious.

topped with our almost famous Mak cheese with diced jalapenos on a butter toasted new england style roll.

our first creation topped with our amazing homemade chili shredded cheddar on a butter toasted new england style roll.

Topped with provolone, sauteed mushrooms, onions our housemade garlic aioli

Topped with Deke's smoked pulled pork, housemade mustard-based BBQ sauce homemade slaw

topped with crispy bacon, american cheese, raw onions a drizzle of bbq sauce on a butter toasted new england style roll.

our best seller: burger topped with cheese, then a heaping pile of mac cheese, then more cheese. simple, comforting, cheesy goodness.

our spin on the twin city favorite features two all beef patties stuffed with american cheese, bacon, diced onion, with more cheese a tomato on top. this juicy goodness takes a few extra minutes to create, but it is well worth the wait.

an oversized black bean patty with a hint of spice. we top it with a coating of fresh guacamole, diced tomato. so tasty, we almost forgot there was no bacon on it.

Heat Warning: American cheese, lettuce, tomato, fresh habanero mayo

Our 3rd Burger Battle Royale Champion: Two patties with bacon and cheddar, raw onion BBQ on the bottom, fried onion strings sriracha aioli on top. BOOM.

fresh crumbled bleu cheese, our homemade onion strings, locally grown farm fresh diced tomato. the secret is the cheese between the patties; it's magical.

The same one we use for our Mak Attack burger. Cheesy awesomeness!

Completely addictive, and we haven't found a cure yet.

Crumbled real bacon diced tomato

Once an off menu favorite, now for everyone

Topped with Deke's smoked pulled pork, house made mustard-based BBQ sauce house made slaw

Tossed with shredded Asiago cheddar, and smothered in our special cheese sauce

Farm fresh breakfast sausage in a house made southern style white gravy over two amazing bacon fat painted biscuits provided Percy Street BBQ

Texas toast with a hole, a hole filled with two eggs. Topped with bacon and Main St. cheese sauce.

Fluffy biscuit from Percy Street BBQ with double battered boneless deep fried chicken perfection, and cheddar cheese. A southerner would be proud, and a northerner would be drooling.

Crispy bacon, with two over easy eggs, and American cheese on a Percy Street BBQ biscuit.

This Beauty is not quite breakfast, and not quite lunch, so it fit perfectly on our brunch menu, and our regular menu. Our hand formed patties, topped with American cheese, bacon, and a fried egg. ,

Sausage links with two over easy eggs, and American cheese on a Percy Street BBQ biscuit.

One 4oz beef patty topped with American cheese, crispy bacon, and a fried runny egg, all on a freshly toasted Liscio's glazed donut. Served with a side of house made jelly

Fresh fried chicken dipped in a spicy buffalo sauce and served on a fluffy biscuit from Hungry Pigeon. 8.00 add an egg on top for only $1

Smothered in our special cheese sauce and diced fresh jalapenos