Spring Thai - Volledige Spijskaarte

Fiat thick rice noodles, carrots, garlic, onions, broccoli, soybeans, and egg with black bean sauce

Deep-fried coconut shrimp with asparagus in special pineapple curry sauce

Pan-fried rice, egg, garlic, onions, carrots, topped with crab meat, and soy glaze

Thin rice noodles, garlic, bean sprouts, onions, eggs, topped with crushed peanuts, and egg net

Chef's favorite. 4 deep-fried egg rolls stuffed with taro, cabbage, carrots, and silver noodles. Served with sweet and sour dipping sauce

6 pieces of deep-fried tofu served on cucumber slices, with crushed peanuts, and house vinaigrette dressing

Yellow curry sauce, with coconut milk, onions, potatoes, peas, broccoli, and carrots

Grilled salmon with green curry sauce, coconut milk, carrots, broccoli, bamboo shoots, eggplant, onions, and Thai basil topped with fresh avocado.

Deep-fried tempura-battered pork ribs in house BBQ sauce and pineapple fried rice, with house salad, and served with house vinaigrette dressing

Authentic. Red curry sauce with coconut milk, peas, carrots, onions, broccoli, Thai basil, and pumpkin