Crust Pizza Canningvale - Volledige menukaart

Mozzarella and oregano on a tomato base.

Golden brown bite size pieces of seasoned chicken breast.

Creamy, marinated paneer pieces, diced tomato and Spanish onions on a rich masala sauce base, sprinkled with chilli flakes. Topped with a swirl of garlic aioli and garnished with fresh coriander.

Grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes and bocconcini on a tomato base, topped with pesto aioli.

Ham, mushroom and olives on a tomato base (anchovies optional).

Smokey BBQ pulled jackfruit, Spanish onions and roasted capsicum on a tomato base, garnished with vegan aioli, parsley and freshly chopped chilli. (Made with vegan cheese).

Originating in 1889, a genuine margherita with authentic buffalo mozzarella and cherry tomatoes on a tomato base and garnished with fresh basil, cracked pepper and sea salt.

House cooked lamb roasted in aromatic spices, Spanish onions and baby spinach on a tomato base, garnished with mint yoghurt and lemon wedge. Not available on gluten-free base.

Smoked ham, pepperoni, Italian sausage, house cooked chicken and ground beef and bacon on a BBQ base.

House cooked beef bolognese, bacon, garlic and basil served with shaved Parmesan and fresh herbs. Made with house cooked linguine. W G, M, Soy, Egg.

Middle rasher bacon and wild mushroom medley, with Parmesan and garlic cream sauce. Topped with shaved Parmesan and fresh herbs. Made with house cooked linguine.

Mixed leaf salad, bacon, shaved Parmesan and garlic bread croutons, with a Caesar dressing.

Mixed leaves, Spanish onions, cherry tomatoes and cucumber tossed with EVOO, lemon and dressed with balsamic. Vegan Friendly.

House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta and oregano on a garlic infused base, garnished with mint yoghurt and lemon wedge.

House cooked chicken breast fillets, thinly sliced prosciutto, Spanish onions and fresh tomatoes on a tomato and garlic base, garnished with fresh avocado, wild rocket and pesto aioli.

Twice cooked shredded pork and caramelised onions on a BBQ base topped with fresh pear, vietnamese slaw and garlic aioli. *not available on gluten-free base.

9 inch loaf with herb and garlic butter. Vegan Friendly.

Oven baked garlic bread topped with mozzarella, finished with shaved parmesan and fresh herbs.

House cooked chicken, mushrooms, Spanish onions and shallots on a BBQ base (feta optional).

An intense, sweet but savoury, traditional Korean flavour with a spicy heat that builds.

Fresh heirloom and cherry tomatoes, buffalo mozzarella, basil pesto, EVOO and black pepper.

Smoked ham, pepperoni, Italian sausage, mushrooms, fresh capsicum, Spanish onions, pineapple and kalamata olives on a tomato base.

Spicy szechuan seasoned prawns, fresh capsicum, shallots and bocconcini on a sweet chilli base, garnished with lemon and fresh chilli.

Slow cooked beef brisket, wild mushroom medley, caramelised onions on a béchamel base garnished with fresh parsley and basil, topped with authentic buffalo mozzarella and black truffle aioli.

House cooked chicken topped with shallots, on a hoisin sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli and coriander aioli.

Marinated duck breast, shallots, on a tomato and hoisin base, garnished with sesame seeds, fresh chopped chilli and dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.

House cooked chicken and pineapple served on a BBQ base topped with mozzarella.

Ham and pineapple served on a tomato base, topped with mozzarella.

Ham served on a tomato base, topped with mozzarella.

Mozzarella and a swirl of Napoli sauce on a tomato base.

Crushed premium dark chocolate cookies folded into rich vanilla ice cream. A modern classic. (470ml)

Golden, oven baked bites with an apple filling, sprinkled with cinnamon sugar.

An award winning ice cream made with Australian macadamia nuts and honey folded into caramel ice cream. (470ml)

Marinated prawns, sundried tomatoes, shallots, roasted capsicum and feta on a tomato base, garnished with fresh herbs and lemon.

A creamy smooth milk chocolate mousse.

Crispy oven baked chips with your choice of seasoning.

Succulent and juicy BBQ wings tossed in a smokey sauce with sweet BBQ undertones.

Chocolate lovers rejoice! Premium, rich chocolate ice cream, with a swirl of chocolate sauce made from the finest Belgian chocolate. (470ml)

4 oven baked scrolls oozing with Lotus Biscoff spread, served with a decadent salted caramel sauce on the side. Made with our famous pizza dough!

4 oven baked scrolls filled with the classic flavours of sundried tomato, basil and feta. Made with our famous pizza dough! 2980kJs.

4 oven baked scrolls loaded with pepperoni and cheese. Made with our famous pizza dough! 2840kJs.

4 oven baked choc hazelnut filled scrolls. A nutty, chocolatey treat! Made with our famous pizza dough! 2990kJs.

4 oven baked spicy jalapeno and cheese filled scrolls. Made with our famous pizza dough! 2800kJs.

4 oven baked scrolls oozing with cookie butter, served with a decadent Salted Caramel sauce on the side. Made with our famous pizza dough! 2440kJs.

Garlic squares topped with fresh herbs and 100% Australian mozzarella cheese. M, GF*.

Thinly sliced prosciutto, pepperoni, thick-cut chorizo and Italian sausage with roasted cherry tomatoes on a tomato base, topped with buffalo mozzarella and fresh basil.

Rocket and shaved Parmesan, served with a lemon EVOO dressing.

Plant-based chicken, roasted capsicum, caramelised onions, vegan mozzarella and shallots on a tomato base, topped with vegan peri peri sauce.

Plant-based chicken, buffalo sauce, caramelised onion and mozzarella on a tomato base. Topped with blue cheese, ranch sauce and fresh herbs.

Plant-based crumbed chicken bites tossed in buffalo sauce and garnished fresh herbs. 3000 kJs.

Plant-based chicken, roasted capsicum, caramelised onions, mozzarella, shallots and bocconcini on a tomato base, topped with our famous peri peri sauce.

A decadent hazelnut frozen dessert swirled with rich chocolate sauce made from responsibly sourced Ghanaian cocoa, combined with crushed roasted hazelnuts.

Beyond plant-based sausages, caramelised onions, mozzarella and roasted heirloom tomatoes on a tomato base, garnished with basil pesto, buffalo mozzarella and seasoned with salt and pepper.

Seasoned plant-based mince, roasted heirloom tomatoes, sliced onion and mozzarella on a tomato base. Topped with burger sauce and pickles.

Seasoned plant-based mince, roasted heirloom tomatoes, sliced onion and vegan mozzarella on a tomato base. Topped with burger sauce and pickles.

Seasoned plant-based mince, roasted potato slices, mozzarella, rosemary, caramelised onion and shredded carrot on a garlic and tomato base. Topped with fresh herbs, Parmesan cheese and a drizzle of truffle oil.

Seasoned plant-based mince, roasted potato slices, vegan mozzarella, rosemary, caramelised onion and shredded carrot on a garlic and tomato base. Topped with fresh herbs and a drizzle of truffle oil.

House cooked chicken, roasted capsicum, caramelised onions, shallots and bocconcini on a tomato base, topped with peri-peri sauce.