Big's American Grill - Volledige Spijskaarte

Fried egg, bacon, American cheese, and mayo.

Blackened Cajun patty with lettuce, tomatoes, bacon, blue cheese crumbles, and Bigs aioli.

House-made with fresh mozzarella. Served with marinara sauce and ranch.

Panko breaded mushrooms served with chipotle ranch and Asian zing sauces.

Choice of three tacos on flour or corn tortillas. Served with rice and beans. Chicken, carnitas, steak, shrimp or fish for an additional charge.

American cheese, lettuce, tomatoes, onions, pickles, and mayo.

Traditional or boneless.

Jack and cheddar cheese melted in a flour tortilla. Chicken or steak for an additional charge.

Romaine lettuce, Caesar dressing topped with parmesan cheese, and croutons. Add chicken, steak, seared ahi or shrimp for an additional charge.

Romaine lettuce topped with grilled chicken, black beans, corn, avocado, tomatoes, cheese, and tortilla strips. Served with salsa and ranch dressing.

Mixed field greens, candied walnuts, crumbled bleu cheese, fresh apples, and dried cranberries. Served with balsamic vinaigrette. Add chicken, steak, seared ahi, or shrimp for an additional charge.

Romaine lettuce topped with bacon, chicken, bleu cheese crumbles, hard-boiled eggs, tomatoes, avocado, and dressing.

Romaine lettuce, cheese, and tomatoes topped with crispy chicken buffalo strips. served with ranch dressing.

Spring mix, mozzarella cheese, and tomatoes drizzled with balsamic reduction and olive oil.

Mixed field greens, quinoa, tomatoes, cucumbers, and avocado tossed in a honey ginger vinaigrette. Topped with Cajun-seared Ahi.

Diced ahi and avocado topped with wasabi and sesame seeds. Served with wonton chips.

Ten jumbo breaded shrimp served with fries.

Two all-beef dogs smothered in our Bigs chili. Topped with jack, cheddar, and onions.

House-made chocolate brownie topped with vanilla bean ice cream, chocolate drizzle, and whipped cream.

Grilled chicken breast, avocado, lettuce, tomatoes, bacon, and pepper jack cheese with chipotle aioli. Served on a brioche bun.

Penne pasta tossed with house-made marinara, Italian sausage, bell pepper, and onions. Topped with parmesan cheese and served with garlic bread.

Two tostadas with chipotle slaw topped with sriracha and wasabi sauce.

Panko breaded and deep-fried white truffle mac and cheese. Served with chipotle ranch and Asian zing sauce.

Slow-cooked pork with house-made tomatillo sauce served with rice, beans, and warm tortillas.

Three hand-rolled tortillas stuffed with chicken. Topped with lettuce and sour cream. Served with rice and beans. Add steak for an additional charge.

Served with soy sauce.

Dumplings filled with pork and vegetables. Served with a tangy soy dipping sauce.

Five jumbo prawns served with cocktail sauce.

Fresh jalapenos stuffed with cream cheese, breaded, and deep=fried. Served with ranch and Asian zing sauces.

Spicy tuna, crab meat, and avocado, wrapped in soy paper. Topped with crispy potato, eel sauce, and wasabi.

Sauteed mushrooms, Swiss cheese and mayo.

Two large churros topped with vanilla ice cream, caramel drizzle, and whipped cream.

House-made cheesecake, topped with strawberries and whipped cream with strawberry drizzle.

Served with choice of 2 sides. Includes a cup of soup or salad and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice topped with fresh Ahi, cucumber, avocado, sriracha, and eel sauce.

Three cheese enchiladas served with rice and beans. Add chicken, steak, carnitas, or shrimp for an additional charge.

Topped with white truffle mac n cheese

Served with a choice of two sides and soup or salad.

Juicy pastrami served on a French roll with mustard, pickles, and provolone cheese.

Sliced top sirloin with A1 steak sauce, lettuce, tomatoes, and onions on a French roll.

Bacon, turkey, ham, roast beef, lettuce, tomatoes, cheese, and mayo with bread.

Blackened mahi mahi, lettuce, tomatoes, onions, and Cajun aioli. Served on a brioche bun.

Thinly sliced roast beef served on a French roll with au jus.

Romaine lettuce, grilled BBQ chicken, corn, black beans, tomatoes, and cheese. Topped with onion rings and served with ranch and drizzled with BBQ sauce.

Choice of three sliders: hamburger, meatball, pulled pork, buffalo chicken. Served with fries.

Fettuccine noodles tossed in Alfredo sauce topped with parmesan cheese and broccoli. Served with garlic bread.

Breaded and flash fried, Cajun seasoned and served with house-made marinara and cocktail sauce.

Four strips breaded and lightly-fried. Served over French fries with dipping sauce.

Sliced seared ahi on wonton chips. Topped with chipotle slaw, avocado, and jalapeno slices. Served with sriracha and wasabi sauces.

Bacon, lettuce, tomatoes, avocado, and mayo. Served on your choice of bread. Add a fried egg for an additional charge.

Freshly made meatballs with marinara sauce and mozzarella cheese on an Italian roll.

Served with a choice of 2 sides. Includes a cup of soup or salad and garlic bread. All steaks are USDA Angus choice and hand-cut and cooked to order.

A gourmet blend of cheese topped with panko bread crumbs served with garlic bread. Add BBQ pulled pork, bacon, Portuguese sausage, chicken, buffalo chicken strips, or sliced top sirloin for an additional charge.

Flash fried and tossed in Asian zing, fresh herbs, and lime garnish.

Served with a choice of 2 sides. Includes a cup of soup or salad and garlic bread. All steaks are USDA Angus choice and hand-cut. Cooked to order.

3 scoops of vanilla ice cream topped with chocolate, strawberry, and caramel syrup topped with whipped cream.

Sushi rice topped with crab meat, avocado, cucumber, nori, sesame seeds, sriracha, and eel sauce.

Crab meat, avocado, shrimp tempura, wrapped in seaweed, and sushi rice. Topped with spicy tuna, jalapeno, and drizzled with eel sauce, spicy mayo, and sriracha. Soy paper for an additional charge.

Tortilla chips, jack and cheddar blend, Bigs chili, jalapenos, black olives topped with guacamole, sour cream, and pico de gallo. Add chicken or steak for an additional charge.

Shredded chicken, lettuce, tomatoes, beans, and cheese. Topped with melted cheese and enchilada sauce. Served with warm tortilla chips.

Avocado, bacon, Bigs aioli, pepper jack cheese, finished with jalapeno poppers.

Panko breaded and deep-fried. Served with ranch and marinara sauce.

Served with chipotle ranch.

Topped with cheese, bacon, and chives. Served with sour cream.

Slow-cooked BBQ pulled pork with coleslaw and served on a brioche bun.

Crab meat, avocado, shrimp tempura wrapped in seaweed and sushi rice. Topped with tempura flakes, eel sauce, spicy mayo, and sriracha. Soy paper for an additional charge.

White meat turkey and Swiss cheese grilled on sourdough bread.