Tj's Restaurant And Bar - Volledige menukaart

Mushroom marsala wine sauce over linguine.

Fresh spinach and sliced mushrooms. Lemon butter over linguine.

Tomatoes, kalamata olives, artichoke hearts, basil, garlic, and olive oil over linguine.

Breaded pan-fried tomatoes, fresh mozzarella, olive oil, pesto, and balsamic glaze.

Lemon butter sauce with imported capers over linguine.

Red onions, shaved Parmesan, sliced oranges, almonds, and limoncillo vinaigrette.

Iceberg, pancetta, tomatoes, crumbled blue cheese, red onion, and blue cheese dressing.

Candied walnuts, crumbled blue cheese, dried cranberries, and balsamic vinaigrette.

Bacon, eggs, cucumbers, tomatoes, onions, and tossed with balsamic vinaigrette.

Pink vodka cream sauce with prosciutto di parma

Filled with ricotta and topped with marinara sauce.

Parmigiano reggiano cream sauce with peas and prosciutto di parma.

Jumbo lump crabmeat sauteed with Italian flat-leaf parsley, garlic, and olive oil

Fresh mozzarella, plum tomatoes, basil, and olive oil.

Fresh mozzarella, ricotta cheese, and assorted sliced mushrooms drizzled with white truffle oil.

Grilled and drizzled with olive oil.

Clams, mussels, shrimp, calamari in a spicy red sauce or a white wine garlic sauce over linguine.

Shrimp, fresh mozzarella, olive oil, garlic, and parsley.

Egg dipped and sauteed with artichoke hearts, sun-dried tomatoes, lemon butter sauce over linguine.

Pan-seared salmon topped with jumbo crabmeat in a scampi sauce over linguine.

Parmesan, parsley, and white truffle oil.

Garlic and olive oil. Crumbled sausage with additional payment.

Bread crumbs, fresh herbs, and gorgonzola sauce.

Littleneck clams, carrots, celery, and crispy bacon.

Hot and sweet peppers, roast garlic, sweet sausage, herb demi, and roasted potatoes.

Freshly baked with provolone.

Marinara, peas, and shaved Parmesan.

Cilantro, garlic, and white wine chili sauce.

Kalamata olives and cherry peppers.

Parmesan garlic sauce.

Salt and pepper scallops pan-seared in olive oil served with Parmesan truffle risotto.

Sliced homemade meatballs topped with mozzarella and marinara on fresh-baked bread.

Breaded pan-fried chicken, melted provolone cheese, and sauteed broccoli rabe on fresh-baked bread.

Shaved rib-eye, American cheese, and caramelized onions on fresh-baked bread.

Lettuce, tomatoes, and onions on a brioche bun.

Roasted chicken on the bone, garlic, Italian seasoning, and roasted potatoes.

Fresh mussels in a spicy red sauce.

Jumbo shrimp sauteed in garlic butter tossed with linguine.

Hot and sweet sausage, ground beef red sauce topped with shaved Parmesan.

Grilled 8oz. Filet topped with mushroom demi.

Baked croutons, romaine lettuce.

Sweet sausage, pepperoncini, tomatoes, mozzarella cheese, and olive oil.

Basil pesto and marinara sauce.

Prosciutto, spinach, provolone cheese, and sage demi over linguine.

crumbled sausage, plum tomatoes, mozzarella, fresh basil, and garlic.

Black and green olives, tomatoes, basil, garlic, and olive.

Whole and littleneck clam served in a red or white clam sauce.

14 oz. double cut.

Garlic and olive oil.

With pecorino Romano cheese.

Grilled 18oz. Cowboy Bone-in. Served with truffle fries.

14 oz. Seasoned and grilled.

Lightly pan-fried with melted mozzarella and marinara over linguine.