RA Sushi Bar Restaurant - Pembroke Pines - Volledige menukaart

seared ahi albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons cashews; served with an onion soy vinaigrette

mixed greens tossed in a soy ginger vinaigrette

grilled chicken breast tossed with cashews, edamame peas, carrots mixed greens in a rice wine vinaigrette, topped with avocado mandarin orange slices

panko breaded chicken with coleslaw; served with an asian bbq dipping sauce

your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

pork potstickers, snow peas, carrots, bok choy green onions simmered in a lightly seasoned chicken broth

tofu, green onions, shiitake mushrooms, bok choy shrimp simmered in a spicy miso broth

california roll one piece each of: tuna, salmon, yellowtail, whitefish, shrimp tamago

creamy edamame spinach dip; served warm with wonton chips

chopped cucumber, lobok, green onions asian green vegetables tossed in a kimchee dressing

crispy tofu served with tempura sauce, lightly fried eggplant snow peas; finished with a red miso ginger glaze

stir-fried asian vegetables tossed with chicken udon noodles in a spicy teriyaki sauce

sake steamed clams served over udon noodles in a sake cream broth

four slices each of: tuna, salmon, yellowtail whitefish; served with a bowl of rice

tuna, salmon, yellowtail, shrimp, avocado cucumber with asian green vegetables, mixed with poki sauce; served over rice

sake steamed clams sautéed in garlic seasoned soy sauce

grilled salmon on top of garlic green beans; drizzled with a spicy yuzu sauce

lightly fried wontons filled with cream cheese, scallions pineapple; served with a roasted pineapple dipping sauce

kani kama crab mix, shrimp cucumber rolled topped with crunchy tempura bits; drizzled with a sweet eel sauce

asian breaded shrimp, lightly fried tossed in a chili sauce with fried shishito peppers

grilled beef served over steamed snow peas, onions, carrots, broccoli rice; topped with teriyaki sauce

spicy salmon with asian green vegetables; served over rice

seared albacore with garlic ponzu sauce, crispy onions wontons; served with organic micro greens

salmon with wasabi aioli, wasabi tobiko a wasabi infused oil

your choice of thinly sliced calamari or shrimp; lightly battered served with a tempura dipping sauce

seared tuna with a creamy soy dressing, sesame seeds japanese rice cracker bits; served with organic micro greens

spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce

scallops asian mushrooms baked in dynamite sauce

sake steamed black mussels sautéed in garlic seasoned soy sauce

spicy tuna with asian green vegetables; served over rice

japanese style ceviche; cooked shrimp, scallops squid, chilled mixed with fresh tomato, avocado salsa; served in a spring roll shell

lightly fried white fish, coleslaw guacamole in a rice paper shell

steamed soybeans sautéed in a garlic butter asian seasoning

beef served with steamed rice asian vegetables

sautéed asian potstickers served with a ponzu sauce

yellowtail with citrus garlic ponzu sauce scallions; served with organic micro greens

shrimp

squid

salmon

smoked salmon

albacore

yellowtail

striped bass

halibut

tuna

mackerel

sea urchin

octopus

fresh water eel

snow crab

king crab

surf clam

smelt roe

scallop

flying fish

sweet egg

salmon roe

quail egg

kani kama crab cream cheese rolled in rice seaweed, lightly tempura battered topped with spicy tuna, kani kama crab mix sliced lotus root; finished with a sweet eel sauce spinach tempura bi

spicy tuna tartare mixed with cucumber, avocado fresh salsa; served with wonton chips

seared ahi tuna dusted with japanese rice cracker bits black sesame seeds; served with fresh avocado a creamy ponzu dipping sauce

lobster mixed with mango, cream cheese mild peppers, wrapped in wonton paper lightly fried; served with a mango sauce

crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

thinly sliced, seared ahi tuna; served with an onion soy vinaigrette

salmon with marinated onions sweet onion dressing; served with organic micro greens

thinly sliced yellowtail, jalapeño, cilantro sautéed cashews; served with a kochjan chili ponzu sauce

spicy salmon mix with lobok, lettuce mix, crumbled wasabi rice cracker bits guacamole in a rice paper shell

tofu, seaweed green onions in a miso broth

chicken served with steamed rice asian vegetables

chicken breast sautéed with snow peas, onions, carrots broccoli; served over rice topped with teriyaki sauce

steamed green beans sautéed in a garlic butter asian seasoning

three chicken skewers topped with teriyaki sauce

stir-fried asian vegetables tossed with chicken yakisoba noodles

marinated grilled kalbi beef short ribs basted in a sweet tangy yakiniku sauce; served with coleslaw

asian breaded chicken lightly fried sautéed in a chili sesame sauce, tossed with fried shishito peppers, onions, green red peppers

tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus cucumber wrapped in lobok; served skewered with a garlic ponzu sauce

chilled shredded sake steamed chicken with asian vegetables in a rice paper shell

spicy tuna mix, lobok, lettuce mix, crumbled wasabi rice cracker bits guacamole in a rice paper shell

steamed soybeans dusted with salt-eat the pea, not the pod

your choice of thinly sliced shrimp lightly battered and served with a tempura dipping sauce

your choice of vegetable from the list below; lightly battered served with a tempura dipping sauce

w/ heads

shishito peppers sautéed in an asian seasoning

tuna belly

california roll one piece each of: tuna, salmon, yellowtail shrimp

four slices each of: tuna, salmon yellowtail; served with a bowl of rice