Luk Yuen - Volledige Spijskaarte

Blended mango ice cream with pearl sago topped with fresh mango bits

Sweet and sour, Taosi Sauce

Deep fried buchi with lotus cream as filling coated with sesame seeds

Spicy hot soup concocted with cashews, leeks, wansoy and chopped chili served with flat noodles and topped with beef slices

Steamed buns with barbecued pork

Strawberry, mocha, vanilla and chocolate as flavors

Flavored almond jelly with lychees and peaches

Sweetened coffee in diced jelly form with mango flavored ice cream with cherry placed on top

Sweet beans cream filled balls topped with desiccated coconut

Sweet and cool halo-halo. Ingredients: black gulaman, green gulaman, red gulaman, mongo beans, sliced pineapple, watermelon balls, ripe mango balls, melon balls, lychees and flavored ice cream with cherry on top

Steamed shredded radish with dried shrimp and finely strips of asado as flavor. Pan fried or deep fried when served

Crusted porkchop, vegetable dumpling with shrimp, cantonese vegetable noodle, fried rice, snow balls,iced tea

Steamed shrimp mixture wrapped in potato starch

Slices of century egg with shredded pork in rice porridge

Ground pork with button mushroom in rice porridge

Steamed buns with ground pork and cabbage as filling. Pan fried the buns when served

Steamed buns with ground pork balls, salted egg, bite size chicken and pork asado with wansoy and ginger flavor

Steamed bite size of pork spareribs marinated in garlic and black beans

Flavorful boiled pork dumplings in exceptionally hot birds eye chili

Fried rolls with pork, chicken,carrots,singkamas,black mushroom,kutchay as filling wrapped in egg wrapper

Deep fried mashed gabi with pork and shrimp filling

Scallop with chopped vegetable in season in rice porridge

Mixture of chicken liver, pork ball, stomach lining (tito) and sliced beef in rice porridge

Chunk of chicken with black mushroom in rice porridge

Stir fried thin egg noodles seasoned with bean sprouts, strips of ham, mushroom and kutchay

Savory egg noodles generously served with shrimp, fish fillet and cuttlefish,scallop, vegetables and mushroom

Steamed tendon marinated with chinese herbs on top of flat noodles

Stir fried thinly seasoned slices of beef with slices of ampalaya in taosi sauce

Stir-fried seasoned shrimps with cashew, green peas and celery

Sautéed fresh and crisp baguio beans with minced pork and black olives

Poached spinach with sliced century egg, sotanghon and preserved vegetables. Served in soup stock

An assortment of mushrooms, singkamas, carrots and cabbage served in sizzling plate

Seasoned tanigue in ginger onion sauce served in sizzling plate

Deep fried bite sizes of spare ribs topped with garlic served with chilled vinegar

A filling soup with fish fillet, shrimp, cuttle fish and beancurd delicately flavored

Deep fried chicken fillet topped with lemon sauce

Fried fish fillet in black beans sauce

Buttered chicken cutlet

Fried fish fillet in sweet and sour sauce

Stir fried polonchay with minced garlic

Ground pork balls and shrimp wrapped in flour mixture

Pork mixture with shrimp wrapped in wanton wrapper with thin egg noodles served in piping hot broth

Fried sliced eggplant with ground pork as filling in taosi sauce

Steamed chicken feet with chili and black beans

Shrimp mixture with taiwan pechay wrapped in potato starch

Spiced tokwa with chilled vinegar as dip

Seasoned cuttlefish cutlets served with chilled vinegar

Seasoned fried chicken served with sweet chili sauce

A meal in itself with chopped shrimps, fish fillet, cuttlefish, scallop, scrambled egg, carrots and broccoli stem

Thick soup with ground chicken, sweet corn and egg

Thick soup with black mushroom, bamboo shoots and asado minced with chili garlic sauce

A meal itself with chopped barbecued pork, shrimps, scrambled egg, carrots and green peas

Seasonal vegetables in oyster sauce, taiwan pechay, broccoli leaves

Thinly slices of seasoned beef with vegetables in sizzling plate

Deep fried rolls of ground as fillings wrapped in nori wrapper and served with sweet and sour sauce

Hard beancurd with black mushroom and minced vegetable in special sauce

Steamed ground pork and shrimp mixture with black mushroom wrapped I siomai wrapper. Topped with crab roe

Slices of beef stir fried in flat noodles with spiced satay sauce

Filled prawn puffs, deep fried to a crisp

Beef cubes stewed in moshi sauce with thin egg noodles served in piping hot broth

Breaded pork fillet with sweet and sour sauce

Stir fried thinly seasoned slices of beef with broccoli flowers