Mysore Woodlands - Volledige Spijskaarte

a lassi made of yogurt and mango

(phulka) 2 pieces of thin whole wheat oil-free soft bread

(butter milk) a thin yogurt shake seasoned with salt and mild spices

rasam, sambar, dal, porial, special rice of the day, dessert coffee or tea

deep fried fritters made of mixed vegetables

parata stuffed with green peas and spices

one piece of deep fried large, puffy bread

a traditional south indian style sour and spicy soup

a mild, sweet soup made of milk and coconut, garnished with raisins and cashew nuts

multi-layered whole wheat bread

indian style pancake made of rice and lentil

pancake topped with onions and green peas

pancake topped with tomatoes and green peas

home made cheese and green peas cooked in curry sauce

iddly vada combo choice of dosai or uthappam

rice mixed with yogurt and garnished with coriander and spices

vegetable fritters coooked in yogurt and spices

pancake topped with fresh grated coconut

(sheera) cream of wheat cooked with pure ghee, nuts, raisins and cardamom seeds

grated carrots cooked in honey and butter

fine vermicilli cooked in milk honey, garnished with raisins and cashews

(cold) a drink with ground almond and cardamom and saffron

halwa topped with choice of ice cream

rice pudding

stick ice cream with pistachios flavored with rose water

choice of mango, vanilla or pistachio

home made cottage cheese in a condensed milk with rose water and pistachios

rice with fresh coconut, butter and garnished with nuts

chick peas cooked in exotic spices

minced vegetables with spices crumbled and deep fried

an exotic, delicate vegetable broth with lentils and spices

vegetables with herbs and spices cooked udupi style

puffed crisps topped with potatoes, chick peas, and topped with sauces

lentil doughnuts dipped in yogurt and garnished with thin sev

(4 pieces) fried lentil crisps

dumpling of cheese, potatoes, peas and carrots in a creamy sauce

yogurt drink served plain, sweet or salted

rice cooked with lentils, vegetables and herbs

fried lentil doughnut

rice garnished with tomatoes, nuts and spices

lentil dumpling with onion and potatoes

steamed rice and lentil patties

crispy and flaky crust stuffed with potato, onion and peas

lentil doughnuts dipped in spicy soup rasam

samosa topped with chick peas, onions, sauces, and yogurt

golden brown lentil dumpling

steam cooked cream of wheat patties with shreds of carrots nuts (only on weekends)

meduvada, mysore bonda, veg. samosa, veg. cutlet, and cashew pakoda

spiced iddly garnished with cashew nuts, ginger and coriander

a thin big rice crepe rolled and crispy

a thin rice and lentil crepe

a layer of hot chutney with onions, potatoes and nuts

a plain wheat crepe

cooked with butter and filled with onions, potatoes and nuts

roll filled with garden fresh vegetables a thin layer of hot chutney

garden fresh vegetables, flavored with spices and leaves

(kitchidi) rice cooked with lentils, butter, nuts and ginger

fried flat doughnuts made of lentils, onions, and some spices

a wheat crepe stuffed with onions, potatoes and nuts

rice sticks cooked with onions, nuts and spices

a wheat crepe with onion

spiced cashew fritters

cream of wheat cooked with fresh vegetables

ground almonds cooked in honey, butter and saffron

flour crisps with chick peas, potatoes, sauce, yogurt and sev

cauliflower with special spices

garden fresh vegetables cooked with coconut milk and spices

home made cheese cooked with spinach and spices

cauliflower and potatoes garnished with tomatoes and spices

nan stuffed with onion and spices

puffed crisps stuffed with potatoes, chick peas, whole moong and mint water

lemon flavored rice garnished with green peas and curry leaves

a crepe filled with potatoes, onions and nuts

(2 pieces) whole wheat puffy bread, deep fried served with potato curry

home made cheese cooked in butter, curry sauce and spices

garden fresh vegetables cooked with coconut sauce and spices

puffed rice mixed with potatoes, onions, tomatoes, mint and green sauce

(puliyogare) rice garnished with tamarind and spices

pancake topped with assorted vegetables

tomato nectar soup

(pachadi) yogurt sauce with cucumber shreds and tomatoes

potatoes and green peas cooked with curry sauce

pancake topped with onioins and chillies

a pancake made of mixed lentils and vegetables

whole moong dal and rice crepe topped with onions and chillies

choice of soup or salad, assortment of appetizers, thali consists of sambar, rasam, dal, kootu, porial, avial, pongal rice, payasam, plain yogurt, papadam, pickles, choice of dessert choice of coffee or tea

choice of soup or salad, iddly or vada (2 pieces) choice of dosa or uthappam, dessert coffee or tea

rasam, sambar, dal, porial, pongal, special rice of the day, kootu, bread, payasam, papadam, raitha pickles

two pieces of plain rice and lentil pancake made spongy

tender okra with herbs and spices coooked madras style

roasted eggplant mashed with onions, peas and spices

flat crisps topped with potatoes, chick peas, and topped with sauces

a large puffy bread served with chick peas curry and onions

bread cooked in a clay oven

multi-layered whole wheat bread stuffed with potatoes, onions and spices

nan suffed with home made cheese

a blend of various spicy ingredients

garden fresh lettuce, carrot, tomato, cucumber and lemon