Wild Rice Sushi And Grill - Volledige Spijskaarte

Scallop, cucumber, sprout, spicy mayo

Broccoli, mushrooms, onions, bell peppers, carrots, and basil leaves

Breaded and stir fried with pineapple, onions, carrots and bell peppers in a sweet sour sauce

8pcs of sushi, 8pcs of sashimi and spicy tuna roll

Onions, carrots, bell peppers, zucchini, and cashew nuts in a light brown sauce

16pcs of raw fish

Kunsei Sake

Flash fried seasoned calamari and served with wasabi aioli

Rice noodles with fried tofu, egg, bean sprouts, scallions and ground peanuts

Tako

Sake

Six pieces of assorted sushi

Marinated beef roll with scallion top with house sauce

Sliced octopus topped with salmon roe, scallion, sprouts, and sesame seed in ponzu sauce

Slices of yellowtail topped with jalapeno and tobiko in ponzu sauce

Fried tofu with dashi soy sauce

Jumbo shrimp and vegetables in light batter, served with soy dipping sauce

7pcs of sushi and 1 spicy tuna roll

12pcs of raw fish

9pcs of sushi and 1 spicy tuna roll

Steamed shrimp and chopped vegetable wrap in wonton skin

Lightly battered, served with a soy dipping sauce

Crispy wontons filled with crabmeat and cream cheese served with sweet chili sauce

Chicken and shrimp with pineapple, egg, onions and cashew nuts

Masago

Shrimp, scallops and crabmeat, tomatoes, avocado, onions, cilantro mix with lime chili sauce

Yellowtail, masago, avocado, jalapeno, cilantro

Hamachi

Thick flour noodles in a tasty broth served with a side of shrimp vegetable tempura

Asparagus, avocado, cucumber, sprout, kanpyo, radish

Saba

Lightly dusted and stir fried in a sweet spicy sauce

Maguro

Wasabi Tobiko

lkura

Eight pieces of assorted raw fish

Pan fried dumplings filled with pork and vegetables served with soy vinegar sauce

Tuna, cucumber, scallion, spicy mayo, avocado, sprout

Crabmeat, avocado, cucumber, masago

Spring mix, fresh lettuce, tomato, cucumber with miso ginger dressing

Assorted fresh fish, oshinko on a bed of seasonal rice

Broiled eel and oshinko over rice with eel sauce

Smoked salmon, cream cheese, avocado

Shrimp tempura, avocado, cucumber, masago

Chicken and scallions on skewers with teriyaki sauce

Grilled with a sweet teriyaki glaze, served with sautéed shiitake mushrooms and asparagus

Soybean paste broth with tofu, seaweed and scallion

Pan seared tuna with citrus flavor

Hand rolled with marinated and shredded vegetables

Quick cooked with scallions, onions, carrots, and bamboo slices

Japanese style thick flour noodles stir fried with mixed vegetables

Lightly fried soft tofu with spicy house teriyaki sauce glaze and topped with scallions and crispy onion

Eel, avocado, cucumber

Egg noodles with mixed vegetables in a classic Hong Kong style light soy sauce

Bamboo shoots, bell peppers, carrots, green beans and basil leaves in a red curry coconut sauce

Seasonal vegetable with our house special sauce served with wild rice

Tuna roll, salmon roll and yellowtail roll

Lightly salted soybeans in the pod

Tamago

Hotategai

Inari

Deep fried soft shell crab in light batter and served with soy dipping sauce

White tuna, avocado, cucumber, scallion

Suzuki

Unagi

Kani Kama