Panda Express - Volledige menukaart

Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.

Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.

Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Choose any 2 half sides and 3 entrees.

Choose any 1 full side and 3 entrees.

Choose any 2 large full sides and 3 large entrees.

A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.

Sirloin steak wok-seared with fresh string beans, onions, red bell peppers and mushrooms in a savory black pepper sauce.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

Crispy beef, red bell peppers and onions in a sweet-tangy sauce. Spicy.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Choose any 2 half sides and 2 entrees.

Choose any 1 full side and 2 entrees.

Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

1 Jr. Side, 1 Jr. Entree, Fruit Side Bottled Water

2 half Jr. Sides, 1 Jr. Entree, Fruit Side Bottled Water

Choose any 2 half sides and 1 entree.

Choose any 1 full side and 1 entree.

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce. Spicy.