Black Angus Steakhouse - Volledige Spijskaarte

golden; grilled bacon-wrapped, served over rice

lettuce mix, mixed cheeses, diced tomatoes and red onion rings.

piled high on top of monterey jack cheese with sauteed onions and a side of au jus.

turkey, swiss and ham rolled together and served on sliced tomatoes and a cool bed of greens.

featuring bacon crumbles, lettuce, tomatoes, mixed cheeses, green onions and rooster dressing, topped with crunchy tortilla strips. This salad is one-of-a-kind!

your choice of house or caesar salad with chicken breast

traditional flavor. or, kick it up buffalo-style.

penne pasta tossed in alfredo sauce and topped with a mesquite-grilled chicken breast.

your choice of cheddar, monterey jack, swiss of kick it up with habanero jack cheese.

romaine lettuce, croutons, romano cheese and caesar dressing.

a half-pound chicken breast smothered with bbq sauce, topped with melted cheddar and monterey jack cheeses, bacon, diced tomatoes and green onions. served with rice and one side item.

penne pasta tossed with tomatoes, jalapenos, alfredo sauce and topped with a cajun chicken breast.

"loaded" includes bacon crumbles, sour cream, cheddar and monterey jack cheeses and green onions.

a pepper-crusted burger with bleu cheese crumbles and onion tanglers.

with jim beam bourbon bbq sauce, two legendary yeast rolls and our home-style tater chips.

mesquite-grilled. like it spicy? try it cajun-style. served with tartar sauce.

slow-roasted for six hours, served with horseradish sauce on the side and topped with au jus. daily after 3 pm.

buffalo-style with bleu cheese sauce and celery. or bbq-style.

our 12 oz. flatiron is mesquite-grilled and full of flavor.

have a blast dipping these yummy treats into spicy chile-garlic, tangy cocktail and buffalo sauces.

our original "eggrolls" stuffed with cheddar and monterey jack cheeses, green onions and a touch of jalapeno peppers. served with marinara.

the perfect appetizer to share: three southern-fried chicken tenderloins, four stacked spuds and two roadhouse cheese wraps. served with marinara, honey mustard and sour cream.

a new twist on an old favorite. we start with home-style tater chips, then smother them with mixed cheeses, chili, lettuce, diced tomatoes and spicy jalapeno peppers. topped with sour cream.

a skewer of five shrimp, each wrapped in bacon, then mesquite-grilled. served on a bed of rice.

a juicy 6 oz. steak is paired with a skewer of tender shrimp. mesquite grilled until simply mouth-watering!

golden-fried shrimp (we even remove the tails for you). served with cocktail sauce and one side item.

eight ounces of the best cut of beef.

all baby back ribs include your choice of one side item. our award-winning baby back ribs are slow-roasted, mesquite-grilled and basted with jim beam bourbon bbq sauce. add a soup or salad $2.29

a hearty chopped steak served with sauteed mushrooms, onions and gravy on a bed of mashed potatoes. served with one side item. chopped steak is cooked to medium-well unless otherwise requested.

two juicy 8 oz. pork chops grilled over mesquite wood.

a mesquite-grilled 6 oz. steak paired with a half-rack of our baby back ribs.

if you can't handle 20 oz., stop reading! this thick, juicy cut is the perfect blend of flavor and tenderness.

served with rice and one side item. mahi mahi fillet

golden-fried and served with honey mustard and bbq sauce. want a kick? try 'em buffalo-style. served with one side item.

a mesquite-grilled half-pound chicken breast coated with our signature bbq sauce. served with rice and one side item.

incredibly tender beef slow-simmered and served over a bed of creamy mashed potatoes with gravy. garnished with carrots green onions.

our unique 13 oz. signature sirloin is soaked in a special jim beam bourbon marinade and served on a skillet over sizzlin' seasoned onions.

a half-pound mesquite-grilled chicken breast topped with parmesan peppercorn sauce. or try it with bbq sauce.

our premium, slow-roasted prime rib with a kick. served with mayo on the side.

a half-pound mesquite-grilled chicken breast coated with frank's redhot served with bleu cheese sauce on the side.

tender, battered haddock fried to a golden crunch. served with tartar sauce. malt vinegar, anyone?

a triple-decker packed with layers of turkey, hormel curetm, 81 ham and bacon, cheddar and monterey jack cheeses, shredded lettuce and tomato slices. served with mayo on the side.

pepper-crusted steak topped with bleu cheese crumbles and onion tanglers.

a juicy cut, mesquite-grilled to perfection.

a mountain of onion rings, tangled up and crispy-fried to perfection. served with chipotle ranch sauce.

a 12 oz. cut bursting with cajun flavor!

a full-flavored 12 oz. strip steak.