Green Elephant Gourmet - Volledige Spijskaarte

Salad prepared with imported burmese tea leaves, tomatoes, lettuce, fried garlic, fried onion, fried split peas, sesame seeds and peanuts.

Prawn braised with tomato, garlic, onion and green curry. Hot and spicy.

Hot and spicy.

Chunks of chicken in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.

Sliced beef stir-fried with onion, fresh mushrooms and green onion in black pepper sauce, served on a hot platter.

Tofu deep fried and served with chef special dipping sauce.

3 pieces. Burmese raviolis filled with curry spices and potatoes. Hot and spicy.

Eggplant sticks deep fried then served with chef's special dipping sauce. Hot and spicy.

Hot and spicy.

Prawn stir-fried with bell pepper, onion in a black bean sauce.

Salad prepared with glass noodle, shrimp, onion, green chili and tomatoes.

Hot and spicy.

Cubes of lean chicken slow-cooked with fish sauce, lemongrass, onion, garlic and seasoned with yellow curry. Hot and spicy.

Potato curry. Served with 4 pancakes. Potatoes braised with tamarind, tomato, mint, green chili, onion, garlic and seasoned with yellow curry. Hot and spicy.

Chunks of chicken slow-cooked with ginger, garlic, pumpkin and seasoned with ground turmeric.

Slice chicken stir-fried with bell pepper, onion with black bean sauce.

Hot and spicy.

Served with 6 pancakes.

Sliced beef stir fried with broccoli, jicama, carrots in hot garlic sauce. Hot and spicy.

Served with 6 pancakes.

Slice beef stir fried with bell pepper, onion in black bean sauce.

Sliced beef sauteed with zucchini and snow peas in oyster sauce.

Cubes of lean beef slow-cooked with lemongrass, bay leaf, yogurt, onion, garlic and seasoned with yellow curry. Hot and spicy.

Prawns in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.

Fish filets braised with tomato, garlic, onion and green curry. Hot and spicy.

Prawn stir-fried with mango, pineapple, onion, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.

Served with 6 pancakes.

Hot and spicy.

Served with 6 pancakes.

Pan fried string beans in house special sauce.

Feathery egg blossoms in a rich chicken broth with tomato chunks, tofu and mushrooms.

Meat-filled won ton in rich chicken broth with shrimp, chicken, BBQ pork and vegetables.

Shredded pork, mushrooms, bamboo shoots and tofu in rich, thick chicken broth. Hot and spicy.

Deluxe medley of shrimp, scallops, tofu, mushrooms and egg white flowers in a thick rich chicken broth.

Soup made with vegetables, chicken and shrimp in thick chicken broth, poured at table over sizzling rice crusts.

Sweet corn in a creamy chicken broth with egg white blossoms.

Coconut chicken noodle soup. Creamy coconut chicken noodle soup cooked with onion, garlic and coconut milk. Served with cilantro and lime.

Fish chowder. Fish chowder cooked with onion, garlic, lemongrass, ginger and burmese spice. Served with cilantro and lime. Hot and spicy.

Combination of general's chicken and lemon chicken served on one plate.

Hot and spicy.

Cubes of lean pork slow-cooked with pickled mango, garlic, onion, bay leaf and seasoned with yellow curry. Hot and spicy.

Sliced chicken stir-fried with string bean in black bean sauce.

Diced chicken deep-fried until crispy and then stir-fried with house special spicy sauce. Hot and spicy.

Served with 6 pancakes.

Prawn stir fried with broccoli, jicama, carrots and in hot garlic sauce. Hot and spicy.

Soft tofu braised with chili bean paste and garlic. Hot and spicy.

Shredded pork stir fried with zucchini, jicama, carrots and bamboo shoots in hot garlic sauce. Hot and spicy.

Sliced beef stir-fried with string beans in black bean sauce.

Sliced beef deep-fried until crispy and then sautéed in a spicy hunan sauce. Garnished with steamed broccoli.Hot and spicy.

Wok tossed chicken with mango, onion and bell pepper in a chef's special wine sauce.

Pumpkin slow-cooked in thick chicken broth until creamy then added shrimp and seasoned with salt and pepper.

Sliced lamb stir-fried with onion, fresh mushrooms and green onion in black pepper sauce. Served on a hot platter.

Prawns in light crispy batter coated tossed with pepper, chili, onion and seasoned with salt and pepper. Hot and spicy.

Sliced beef stir-fried with leek, onion and ginger in hot and spicy sauce. Hot and spicy.

Salad prepared with shredded mango slices, cilantro, onion, fried onion, fried garlic and lettuce.

Shredded chicken breast, lettuce, crispy rice noodles, sesame seed, seasoned with salt, sesame oil and crushed peanut.

Hot and spicy.

Home-made dough, filled with pork and vegetable.

Combination of 2 samusas, 2 egg roll, 2 crab won ton, 2 fried shrimps and BBQ pork.

Flour pancakes deep fried then served with coconut curry dipping sauce.

Prawns stir-fried with mango, onion and bell pepper in a house special wine sauce.

Salad prepared with shredded ginger, fried garlic, sesame seeds, lettuce, peanuts and fried split peas.

Wok tossed beef with mango, onions and bell pepper in a chef's special sauce.

Hot and spicy.

Egg rolls filled with cabbage, carrots and celery.

Minced chicken stir fried with jicama, onion and bell pepper sprinkled with crushed peanuts. Served in lettuce cups.

Cream cheese and imitation crab meat filled in won ton wrappers and deep fried.

Sliced chicken stir-fried with mango, pineapple, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.

Curry mixed vegetables. Mixed vegetables stir-fried with special tamarind curry sauce.

Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.

Tender sliced chicken stir-fried with broccoli, jicama, carrots in hot garlic sauce. Hot and spicy.

Sliced lamb stir-fried with leek, onion and ginger in hot and spicy sauce. Hot and spicy.

Served with your choice of hot garlic sauce, brown sauce or light seasoning sauce

Served with your choice of hot garlic sauce, brown sauce or light seasoning sauce.

Chunks of chicken deep-fried until crispy and then stir-fried with orange peel in sweet and spicy sauce. Hot and spicy.