Bistro 412 - Volledige Spijskaarte

Warm potato and smoked leek soup

Beef short rib osso bucco, carrots, mushrooms, pearl onions, in a burgundy sauce

Shrimp, pork, shiitake, rice noodle, carrots, peanut garnish, sweet chili sauce

Wrapped in puff pastry, pear and pecan compote

8oz flat-iron, brandy peppercorn cream sauce

Fried shrimp, sambal mayo, candied onions, arugula on baguette

Pork loin, caramelized onions, roasted garlic aioli, gruyere, au jus

Choice of promontory cheddar, gruyere, bleu or provolone cheese

Roasted brussel sprouts, baby carrots, arugula, sage, pecans, sour cherry jelly

Savory french toast, goat cheese, balsamic reduction

Mussels, fin fish, shrimp, tomato saffron broth, olive oil drizzle, crustini, rouille

Filled with smoked onions, fontina cheese and spinach, atop a dressed bed of mixed greens and grilled asparagus

Promontory cheddar and housemade bacon

Curried or traditionally drunken with saffron aioli

Melted Gruyere over crustini

Whole romaine hearts, croutons, anchovies, asiago cheese

Mixed greens, balsamic dressing, carrots, cucumber, tomato

Arugula, butter lettuce, roasted beets, apple cider vinaigrette

Hearty broth with baby carrots and other root vegetables

Smoked and non-smoked cheeses mixed with shell pasta, topped with bread crumbs

Wild mushrooms, swiss chard, sea salt and black pepper handkerchief pasta, goat ricotta

Utah Steelhead fillet, kale spaetzle, lemon brown butter

Burgundy snails, lemon butter, puff pastry