The Hill - Volledige menukaart

Served with banner butter.

Squid, shrimp, vegetables and lemon.

Fried egg and skillet hash.

BBQ, sweet and spicy or buffalo, pommes frites.

Baby romaine, herbed, croutons, parmesan and house dressing.

Candied pecans, pickled, shallots, pecorino, lemon and olive oli.

Arugula, tomato, fennel and meyer lemon vin.

Chili flake and lemon.

English muffin, canaian bacon, poached eggs, hollandaise and skillet hash.

Apple raisin chutney, chantilly potatoes and grilled asparagus.

Carolina gold rice and cucumber shallot salad.

Anson mills parmesan grits, soft spinach and brown butter almond vinaigrette.

2 Eggs sausage gravy, bacon and arugula.

Fresh mixed greens.

Usda prime filet, 2 eggs, cucumber, carrot, feta and sherry vinaigrette.

Pommes frites.

Hill jam.

Bistro sauce, bacon, house pickle and choice of swiss, cheddar, pimento, pommes frites Vegan upon request.

Rutabaoa, parsnip and butternut squash.

Pommes Frites.

Queso fresco, 2 eggs, guacamole, crema de limon, cilantro and 2 corn tortillas.

Goat cheese, fennel, asparagus and pickled radish.

Bacon, squash, ricotta and pesto.

Oyster and shiitake mushroom, thyme, honey and shallot.

Served with onion and olives.

Cucumber salad and white bread.

Serenbe farms greens, radish, fennel and white balsamic vinaigrette.

Shaved farm vegetables, anson mill farro, lemon ginger vinaigrette and greens.

Usda prime beef, fresh greens, cucumber, carrot and feta.

French remoulade.

Tempura fried cod, tartar sauce, garlic aioli, shaved lettuce, brioche bun and pommes frites.

Fresh sliced mozzarella and basil.

Beets, feta and honey shallot balsamic.

Mixed farm lettuces, mustard and shallot vin.

Arugula pesto, saba and vidalia onions.

Local mixed greens, statesboro blue cheese, walnuts, grapes and balsamic.

White BBQ, green tomato marmalade, kohl rabi slaw and texas toast.

Bordelaise, maitre d butter and creamy leek gratin.

Maitre d butter and fingerling potatoes.

Muffins, biscuits, scones butter and hill jam.

House lavash Cracker.

Side of gravy.

San marzano tomato, basil and grilled focaccia.

Chief choice of gourmet cured meats, paired with fine organic cheesees, house pickles, lavash cracker and grain mustard.

fingerling or pommes frites.

Hill jam.

Mushroom jus and fingerling potatoes.

Bistro sauce,bacon, huose pickle, choice of swiss, cheddar, pimento, herb roasted mushrooms, pommes frites.

Choose any 3 or 4.

Spicy hazelnuts and pickled onion.