La Dolce Vita - Volledige menukaart

our mushroom marsala cream sauce over capellini with Italian veges

steamed mussels made with ale, chopped tomato, saffron, garlic olive oil chili flakes

assorted Italian meats cheese, marinated vegetables, olives crumbled gorgonzola drizzled with basil oil balsamic reduction

pils beer steamed finished on the grill served with garlic aioli or drawn butter

Cheese filled risotto ball crisp fried served atop marinara

sautéed chicken breast cooked in caper, lemon wine sauce served atop linguini with vegetable of the day

our take on the classic-baby greens, hard cooked egg, bleu cheese, green onion, grape tomato, apple wood smoked bacon, sliced mushroom grilled chicken shredded carrot

iceberg lettuce w/ blue cheese fresh croutons pieces of apple-wood smoked bacon house bleu cheese dressing

with side of veggies

Romaine lettuce, croutons, parmesan tossed in our Caesar dressing

with house balsamic, roasted beets goat cheese hazelnuts

served with Crostinis

served rare over jasmine rice with vegetables

goat cheese vegetable stuffed ravioli with caramelized shallots, roasted garlic, white wine, fresh tomato sauce

Baked Chicken Breast stuffed with Fresh Mozzarella, Basil and Tomato Seasoned with fresh herbs and topped With Balsamic Reduction and Basil infused oil

Pork tenderloin stuffed with Gorgonzola accompanied by Fig Port Wine Sauce and Drizzled with Balsamic Reduction

Baked to perfection and served with Pineapple and Dijon Sauce

Roasted to perfection topped with Jack Daniels au jus

Herb seasoned and topped with Dijon Glaze and pomegranate reduction

topped with gorgonzola cream sauce, sage walnuts

with white clam sauce

our hearty meat ricotta filled lasagna

risotto or linguini with scallops, clam, mussels shrimp in a light broth

over Garlic Mashed Potatoes vegetables di Giorno

seared sesame ahi on baby greens with citrus vinaigrette with green onions, sesame seeds, tomatoes and sliced almonds

Fresh baby spinach topped with gorgonzola Candied Walnuts and our raspberry vinaigrette

with Eggplant Caponata

with a Dipping sauce

served with Two Dips

cheese, 1000 island, lettuce, onion pickle

our pork 70/30 patty with sirloin and pork belly patty topped with smoked provolone, fried egg arugula with garlic aioli

tender potato dumplings tossed with chicken, squash, red peppers in a garlic cream sauce

served with fig port wine sauce topped with Maple Whipped Cream and Candied Walnuts

with Caramel Sauce

Traditional Vegetable pasta soup in a tomato broth

crispy fried with chipotle aioli dipping sauce

jumbo shrimp sautéed with garlic butter in white wine tossed with capellini

served atop jasmine rice with honey dijon glaze pomegranate reduction then topped with tobiko caviar

baby spinach with house raspberry vinaigrette, mandarin oranges, candied walnuts gorgonzola

ask your server

with Gravy

served with Crostinis

with jasmine rice and veggies

with dipping sauce

Our Sausage Beef Bolognese with Marinara finished with Cream over Linguini topped with Parmesan

tossed with Tomato, basil, garlic and olive oil

sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy bbq sauce onion ring

with Spinach and Feta Cheese

with a Tomato Dipping Sauce

smoked mozzarella DBA cooked apple wood smoked bacon tomato with basil on our house roll

Marsala infused grilled onions in a sweet cream

Served with Baguettes and Crackers

with Grapes and served with Baguettes and Crackers

with Horseradish Sauce

with Garlic Rosemary

Fancy baby greens with our balsamic dressing With roasted beets and hazelnuts

with fruit of the season

stuffed with gorgonzola served atop roasted garlic mashed potatoes, drizzled with fig port wine reduction aged balsamic with steamed asparagus spears

with Balsamic Vinaigrette

with a Mushroom Cream Sauce

marinated Portobello mushroom stuffed with sautéed spinach, mushroom pancetta, then topped with gruyere, served with capellini, drizzled with a marsala cream sauce