Pizza Cucina - Volledige Spijskaarte

Spinach sun dried tomatoes and grilled chicken in a roasted garlic cream sauce.

Flour battered chicken cutlet served in a Marsala wine sauce with mushrooms. Served with your choice of pasta and bread.

Dasani Spring water.

Chicken cutlet topped with capers and artichoke hearts in a lemon butter white wine sauce. Served with your choice of pasta and bread.

Romaine lettuce mixed with Parmesan cheese and creamy Caesar dressing.

Mixed green, diced chicken, tomatoes, avocado and bacon.

Romaine lettuce topped with diced chicken, tomatoes, onions, shredded mozzarella and black olives.

Romaine lettuce topped with tomatoes, cucumber, black and green olives, roasted peppers, giardineri, provolone cheese, shredded mozzarella, ham, provolone and pepperoni.

Romaine lettuce tossed with diced onions, tomatoes with mound of Gorgonzola cheese.

Choice of grilled or fried chicken, tomatoes, cucumbers, black olives, bacon, corn, avocado and blue cheese dressing, served over romaine lettuce.

Romaine lettuce topped with tomatoes, cucumber, black olives and feta cheese.

Tomato, cucumber, black and green olives, roasted peppers and mozzarella cheese, served over romaine lettuce.

Mandarin oranges, almonds, onions, olives and crispy bacon tossed together and served over romaine lettuce.

A combo of olives, capers and anchovies in a garlic marinara sauce.

Artichoke hearts, roasted peppers and peas, sauteed with chopped fresh tomatoes in garlic and oil.

Roasted chunks of potatoes, sausage and onion sauteed in garlic and oil.

Jumbo shrimp, calamari and little neck clams in choice of spicy marinara sauce or in a white wine sauce.

Sauteed in a choice of garlic and olive oil or pomodoro sauce.

Fresh ground beef and peas with tomato sauce and a touch of heavy cream topped with ricotta cheese.

Sauteed eggplant and fresh mozzarella in a tomato sauce.

Pancetta and shallots sauteed with butter, heavy creamy and Parmigiana cheese.

Clam sauce. Fresh little neck clams sauteed in a choice of garlic and olive oil or pomodoro sauce.

Broccoli, mushroom, carrots and peas sauteed in a choice of pomodoro sauce or garlic and olive oil brondino.

Sauteed breast and chicken, sausage, potatoes and onions in a garlic brodino sausage. Served with your choice of pasta and bread.

Flame roasted peppers and fresh tomatoes sauteed with a touch of heavy cream and topped with jumbo shrimp.

Fresh spinach, sun-dried tomatoes, grilled chicken and artichoke hearty in a light roasted garlic and olive oil brondino.

Caramelized onions, strips of chicken, peas, plum tomatoes and fresh mozzarella in a brown wine sauce.

In a garlic and oil sauce.

Eggplant rolled with ricotta and Romano cheese in a tomato sauce and topped with mozzarella. Served with your choice of pasta.

Served in marinara sauce with your choice of pasta and bread.

Flour battered chicken cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce. Served with your choice of pasta and bread.

Fried veal cutlet topped with fresh mozzarella, fresh chopped tomato and onions and balsamic vinegar. Served with your choice of pasta and bread.

Veal cutlet topped off with capers and artichoke hearts in a lemon butter white wine sauce. Served with your choice of pasta and bread.

Flour battered veal cutlet sauteed with mushrooms, in a butter Marsala wine sauce. Served with your choice of pasta and bread.

Veal cutlet topped with pepper, onions, mushroom, black olives in a red sauce. Served with your choice of pasta and bread.

Fried shrimp baked with tomato sauce and topped with mozzarella. Served with your choice of pasta and bread.

Shrimp sauteed with garlic and olive oil in a lemon butter sauce. Served with your choice of pasta and bread.

Fried eggplant with sauce and melted mozzarella cheese. Served with your choice of pasta.

Breaded or grilled chicken topped with fresh mozzarella, fresh chopped tomatoes, onions and topped with balsamic vinegar. Served with your choice of pasta and bread.

Breaded chicken cutlet with sauce and melted mozzarella cheese. Served with your choice of pasta and bread.

Served with your choice of pasta.

In a garlic and oil sauce.

Layers of fresh mozzarella, tomato, black and green olives, roasted peppers, served with a balsamic and oil dressing.

Pasta tossed in an Alfredo sauce with heavy cream and parmigiana cheese.

Pint of made-to-order soup.

Pint of made-to-order soup.

Egg battered chicken cutlet sauteed in a lemon butter white wine sauce. Served with your choice of pasta and bread.

Chicken topped with mushroom, peppers, onions and tomatoes. Served with your choice of pasta and bread.

Veal cutlet topped with sliced prosicutto sliced eggplant and mozzarella cheese in a Marsala wine sauce. Served with your choice of pasta and bread.

Vela cutlet with sauce and melted mozzarella cheese. Served with your choice of pasta and bread.

Creamy pink sauce sauteed with vodka, imported prosciutto and shallots.

Chicken sauteed with onions, mushroom, roasted red peppers and sundried tomatoes in a brown sauce. Served with your choice of pasta and bread.

Sauteed in a white wine garlic and oil sauce. Served with your choice of pasta and bread.

Sauteed in a choice of spicy white or red sauce. Served with your choice of pasta and bread.

12 Free Garlic Knots with an Order of $25 or More

Sauteed chicken topped with eggplant, spinach fresh mozzarella and sliced tomato served in sherry cream sauce. Served with your choice of pasta and bread.

Chicken sauteed with spinach, onions and mushroom in a Marsala wine sauce. Served with your choice of pasta and bread.

Served with your choice of pasta.