3 Westerly And Grill - Volledige menukaart

Portuguese octopus served with smoked tomato sauce, potatoes, double smoked bacon and olives vinaigrette

Two lump crab cakes flavored with mustard and Mayo, dusted with Panko breadcrumbs, accompanied with pickled onions and smoked chili aioli.

Roasted Branzino filet served over zucchini, haricots verts and red wine reduction.

Lightly dusted in flour and corn starch with saffron jalapeno aioli.

Marinated chicken breast in buttermilk, lightly toasted with flour, served with lettuce, tomato, caramelized onions, Swiss cheese on a Ciabatta roll.

Tahitian vanilla and fresh berries.

Chef's selection.

Warm chocolate chip cookie, chocolate drizzle, whipped cream and vanilla ice cream.

Flourless choclate ganache and mint-lemon sorbet.

Chopped baby gem Romaine, accompanied with polenta croutons, tomato, Parmesan cheese crisp.

Spicy salmon, cucumber and mango. On top salmon, tuna, hamachi, avocado, wasabi tobiko. Gluten free.

Sushi rice mixed with Japanese seasoning vinegar syrup, deep fried to crispy on top with spicy tuna and jalapeno. Spicy ground tuna meat, Tobiko or Masago, chili sauce, scallion and sesame oil.

Gluten free.

Wild mushrooms, fontina, fine herbs and truffle oil.

Blue cheese crumbles, celery and ranch dressing.

Fresh mozzarella, San Marzano, tomato and basil.

Bandolero soppressata, fresh mozzarella, tomato and chilli-honey.

Parsnip, carrots, beets and mixed seasonal greens served with a house made lemon dressing

Spicy tuna tartare, Asian pear, tuna sashimi, jalapeno and yuzu tobiko. Gluten free.

Shrimp tempura, mango, cucumber, spicy tuna, almond and special sauce.

Gluten free.

Mixed field greens tossed with onions, tomato, cucumber, dressed with Balsamic Dijon mustard vinaigrette

8 oz. fillet Mignon, served with mash potato, haricots verts and red wine reduction.

Red and golden beets with Cabrales blue cheese, toasted walnuts, baby arugula and Balsamic vinaigrette.

P.E.I mussels served with Thai coconut lemongrass broth

Braised short ribs served with roasted fingerling potatoes, caramelized carrots and red wine sauce.

By the pice, Cocktail Sauce

Pan seared skin on salmon served with sweet pea puree, and roasted seasonal vegetables

Marinated chicken breast in buttermilk, lightly toasted with flour, served with lettuce, tomato, caramelized onions, Swiss cheese on a Ciabatta roll.

Braised short ribs served with roasted fingerling potatoes, caramelized carrots and red wine sauce.

Gluten free.

Flavored with black truffle, served with wild mushroom sauce and pikled Romana cheese

8 oz. fillet Mignon, served with mash potato, haricots verts and red wine reduction.

Bandolero soppressata, fresh mozzarella, tomato and chilli-honey.

Wild arugula, mozzarella and spring onion.

Burrata cheese served with grilled baby zucchini, roasted peppers, tomato and basil vinaigrette.

Served with melted Mozzarella cheese and truffle salt.

Corn cakes served with Duck confit, sunnyside up quail egg, tomato chutney and finished with Balsamic red wine reduction.

Seared medallion of Trumpet mushrooms served over risotto, flavored with avocado butter with Shiitake and Cremini mushrooms and vegan cheese finish

Gluten free.

Gluten free.

8 oz. fillet Mignon, served with mash potato, haricots verts and red wine reduction.

Diced Ahi tuna crudo, guacamole, Asian pear, crispy shallots, Ponzu sauce, Idaho potato chips

8 oz patty served with aged Cheddar cheese, Maple bacon, tomato, caramelized onions, lettuce, pickle, Chipotle Mayo, served on brioche bun.

Gluten free.

Tuna, avocado, black truffle salsa, american caviar and garlic chips. Gluten free.

Cinnamon sugar donut holes and creme anglaise.

Gluten free.

Sushi rice mixed with Japanese seasoning vinegar syrup, deep fried to crispy on top with spicy tuna and jalapeno. Spicy ground tuna meat, Tobiko or Masago, chili sauce, scallion and sesame oil.

Braised short ribs served with roasted fingerling potatoes, caramelized carrots and red wine sauce.

Roasted on the grill, served with lemon zest, white Miso sauce and sea salt.

Roasted half chicken served over fingerling potatoes, broccolini, chicken and demi glaze finish.

3 pieces ahi tuna, 3 pieces yellowtail, and 3 pieces salmon. Gluten free.

3 pieces ahi tuna, 3 pieces yellowtail, and 3 pieces salmon. Gluten free.