Double Dragon Inn - Volledige menukaart

Succulent chicken breast rolled in imported ham, fried to a deep golden brown, on a bed of colorful rice noodles, cherries and pineapples served aflame.

Spears of white chicken meat, deep-fried in batter and sautéed with mushrooms and Chinese greens.

Two pieces.

Six pieces.

Eight pieces.

Chicken wings, egg roll, boneless spareribs.

Jumbo shrimps deep fried in batter, with fresh vegetables and mushrooms.

Spicy. Morsels of chicken rolled in flour and lightly tried and cooked in a hot ginger sauce. One of the chefs favorites.

Chicken, bamboo shoots, mushrooms, water chestnuts and greens in season, topped with whole almonds.

Fried boneless white meat chicken with fine cut Chinese vegetables, mushrooms, pea pods, and meat sauce topped with crushed almonds.

Chunks of chicken and beef in black bean sauce with pea pods, water chestnuts, mushrooms, bamboo shoots, and Chinese vegetables.

Luscious morsels of tender chicken breast, ham, and roast pork, with choice vegetables and pineapples sautéed in subtle oyster sauce.

Sliced tender breast of chicken, sautéed with Chinese vegetables, mushrooms, and Hawaiian pineapple.

Regular.

Six pieces.

Mushrooms, slices of chicken meat, bamboo shoots, water chestnuts, vegetables toss cooked for flavor and succulence.

Eight jumbo shrimps, pressed with bacon, pan-fried.

Delectable native boneless chicken (half) sautéed in a Cantonese sauce with water chestnuts, oriental mushrooms, snow peas, and bok toy.

Six pieces.

Six pieces.

Soft pan-fried noodles, shrimp, pork, ham, and chicken prepared in a light batter to one secret recipe, sautéed mushrooms, water chestnuts, bamboo shoots, and snow peas expertly blended together in an oyster sauce. Truly a masterpiece.

Six pieces.

Spicy.

Spicy.

Two pieces.

Superb blend of shrimps, scallops and lobster sautéed with imported mushrooms, water chestnuts, bamboo shoots, diced onions, and peppers combined in an authentic curry sauce that will entice your taste buds.

Spicy.

Diced shrimps sautéed with selected diced vegetables and garnished with toasted almonds.

Scallop deep fried served over fine cut select vegetables.