Landry's Seafood House - Volledige Spijskaarte

center-cut sirloin, maitre d' butter, salt-crusted baked potato

lump blue crab, mushroom ragoût, white wine cream sauce

char-grilled, maitre d' butter, salt-crusted baked potato

char-grilled, maitre d' butter, salt-crusted baked potato

artichoke hearts, jalapeños sweet red peppers; marinara red pepper remoulade sauce

shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette

blue cheese dressing, bacon, tomatoes, red onions

crispy beer battered fillets; french fries, onion strings

crawfish, steamed rice, asparagus

roasted cremini mushrooms, mushroom cream, parmesan

lump blue crab meat; stone ground mustard sauce

sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes

seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings

blackened shrimp, lump blue crab; steamed rice, lemon beurre blanc

crawfish tails topped with tomatoes, garlic, louisiana spices mozzarella; baked golden atop french bread

your choice: oyster, shrimp, fish

red peppers ranch dressing

blackened shrimp lump blue crab, gumbo stock, lemon butter; jasmine rice

parmesan encrusted, lump blue crab lemon butter; crab orzo asparagus

with steamed broccoli crown white rice

center-cut sirloin, maitre d' butter, salt-crusted baked potato

seafood stuffing, chive lemon butter; crab orzo asparagus

tender fish, seafood-stuffed shrimp crab, crispy shrimp oysters

chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale with jerez sherry vinaigrette

french fries, onion strings

chilled; traditional cocktail sauce

traditional nola bbq butter, grilled baguette; garlic sautéed spinach blistered grape tomatoes

golden fried; plum sauce

traditional new england style with bacon

button, portobello, shiitake

tempura fried: creamy sweet chili glaze

panko-crusted flounder, vine-ripe tomato, lemon basil aioli

fresh catch pontchartrain, deviled crab, shrimp three ways broiled, stuffed, scampi style

oven roasted, drawn butter, salt-crusted baked potato

drawn butter, salt-crusted baked potato

simmered tomato sauce with andouille sausage, tasso ham okra; steamed jasmine rice

with steamed rice

oven roasted topped with a light cream sauce; served with crab orzo asparagus

cheddar; traditionally garnished

served with steamed broccoli crown white rice

cheddar; traditionally garnished

pico de gallo, house-made tortilla chips

broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf broccoli crown

your choice: seafood, shrimp

your choice: fried, broiled

blackened chicken or shrimp; mushroom ragoût, tomatoes, green onions, alfredo sauce

shrimp, scallops, mussels, tomatoes mushroom ragoût, angel hair pasta, garlic herb olive oil

with andouille sausage fried fish

drawn butter, salt-crusted baked potato

mushroom ragoût, mushroom cream sauce; rice pilaf broccoli crown

sautéed shrimp, scallops, lump blue crab mushrooms

garlic, shallot, herbs white wine

when accompanied by an entrée your choice: fried, blackened or broiled

baked with spinach, bacon, cream cheese anisette

fried with seasame seeds; served with lemon sticky rice snow peas

golden fried; french fries, onion strings, tartar sauce

large shrimp broiled on a cedar plank with garlic butter parmesan cheese, served with rice pilaf asparagus

your choice of blackened chicken or shrimp, artichoke hearts, pepperoncini, tomatoes, cucumbers, red onion; feta vinaigrette

parmesan encrusted topped with sautèed shrimp, artichokes, roma tomatoes lemon butter, served with rice pilaf asparagus

char-grilled; honey dijon sauce, rice pilaf, fresh asparagus

sweet red peppers, jalapeños, lemon pepper parmesan

dirty rice broccoli crown

blistered grape tomatoes

blackened shrimp crab crawfish; lemon butter

drawn butter, salt-crusted baked potato

with andouille pepper jack grits