Jack's Place at The Rosen Plaza Hotel - Volledige menukaart

Sauteed Brussel sprouts, baby vegetables and citrus sauce.

Heart of Romaine, fresh shaved parmigiano-reggiano, herb croutons, jack’s caesar dressing.

Frisee, spinach, red radishes, toy box tomatoes, clam mushroom, shaved manchego cheese, marcona almonds and avocado roasted shallot vinaigrette.

Jumbo lump crab, TLC Jack’s seasoning, mango salsa and citrus creme fraiche.

Shrimp grits, polpette mozzarella and pan seared crab cakes. Serves four.

Roasted meatballs stuffed with mozzarella cheese, oregano roasted pepper sauce.

Sauteed with fresh garlic, tomato and fresh herbs in a spicy tomato broth.

Tender snails baked with garlic, spinach, bubbling brie and scented with Pernod liquor. Also available baked in French herb butter.

Seared medium rare, citrus ponzu drizzle, cucumber-wasabi wilted watercress and daikon radish.

Trio of sauces traditional chili-horseradish, bayou spiced remoulade and cucumber wasabi.

Crusted focaccia and three cheeses.

Roasted garlic mashed potato, Jack’s vegetables and soy maple bacon gastrique.

Baby heirloom tomato confit, buratta cheese, grilled focaccia bread and balsamic reduction.

Sauteed shrimp, pancetta, poached egg and green onion.

Baby heirloom tomato, bourbon maple sweet potato puree, chimichurri and citrus fennel relish.

Chef’s local vegetables, garlic mashed potatoes.

Green pepper brandy sauce.

Pan seared chicken breast, pappardelle pasta, asparagus, pearl onion, olive and tomato ragu.

Pan braised veal ossobuco, wild mushroom risotto and Barolo pan reduction.

Frisee, arugula, endive, poached pear, endive, Oregonzola cheese, dried cherries, candied pecans and sangria vinaigrette.

Lobster, mussels, sea scallops, shrimp, chorizo, pappardelle pasta and saffron tomato broth.

Free range chicken breast, herb roasted fingerling potatoes and lemon-thyme jus.

Seared medium rare, drizzled with citrus ponzu, cucumber-wasabi dressed watercress, daikon.

Seared pork chop, bourbon maple sweet potato puree, haricot vert, plum tomato and chimichurri.