Claddagh Cottage Irish Pub - Volledige Spijskaarte

A traditional favorite. Choice pieces of Certified Angus beef, potatoes, baby carrots, and onions stewed in a perfectly seasoned, beefy broth. Served with French bread

French bread cooked with peaches in a creamy custard with a whiskey caramel sauce topping. Served with fresh whipped cream.

Vegan soups prepared daily from scratch. These are thoughtfully created with rich, hearty broths, vegetable protein, and fresh vegetables. Please ask your server for details.

Simple and delicious. Choice of cheddar or Swiss cheese, grilled crispy

House-made, slow-braised corned beef brisket served hot with melted Swiss cheese. Served on a toasted French roll with mayo.

Crisp bacon with fresh lettuce tomato. Served on toast with mayo

Romaine, tomatoes, carrots, green onions, vinaigrette

Inspired by the Cornish Pasty (PASS-tee) from Celtic Cornwall in south-west Britain, our signature buttery, flaky house-made pastry is stuffed with a mixture of ground beef, potatoes, carrots and onions.

​Chunks of Certified Angus beef slow-cooked until fork tender with mushrooms and red wine in a hearty gravy. Topped with our flaky, house-made pastry.

​Certified Angus beef braised with carrots and onions in a rich beef gravy made with ale. Topped with our flaky, house-made pastry.

A delicious combination of slow-roasted, juicy roast beef, caramelized onions, and melted Swiss cheese. Served on French bread with mayo.

Two-layer cake made with Guinness and dried tart cherries, cream cheese frosting, Guinness molasses drizzle

Your choice of one sausage roll, half a Scotch egg, boiled egg, or cup of soup, served with salad, cheddar cheese, onion chutney, and your choice of roll, French or brown bread.

House-made, Irish-style sausage baked in our flaky, all-butter pastry

Potato chips served with chutney made from sweet onions, tomatoes, and spices

A savory combination of lean minced beef, carrots, peas, and onions cooked in a traditional brown gravy. Topped with fluffy mashed potatoes and lightly browned

A classic country pub combination. A creamy, delicate soup of potatoes and sautéed leeks served with traditional Irish brown bread butter

​Roasted chicken breast simmered in a mild Indian curry sauce of tomato, cream, ginger, and freshly-ground spices. Baked inside our flaky, house-made pastry

​This vegetarian pasty is a flaky pastry filled with mushrooms, sauteed leeks, herbed cheese sauce, and roasted potatoes.

Red green cabbage, carrots, green onions, vinaigrette

Lightly smoked salmon served with freshly baked Irish brown bread, herbed cream cheese spread, sliced tomatoes and green onions. Great for sharing or as an entree.

Romaine lettuce, red cabbage, and shredded carrots with tomato, cucumber, radishes, green onions, croutons, and house vinaigrette. Served with warm dinner roll.

Hard-boiled egg, wrapped in house-made, Irish-style seasoned sausage and baked in a crispy breading

​Juicy roasted chicken breast cooked with sautéed leeks and mushrooms in a lightly-herbed white wine cream sauce. Topped with our flaky, house-made pastry.