The Orchard Meat Fish Co. - Volledige Spijskaarte

grilled tender ground pga sirloin topped with melted vermont sharp cheddar. served on our housemade onion roll with lettuce tomato

an assortment of our in house cherry wood smoked seafood with fresh shaved horseradish wasabi ginger sauce

peppercorn encrusted veal chop served with a brandy demi- glace

grilled balsamic marinated chicken breast boursin cheese spread romaine tomato and red pepper on a housemade french roll

thinly sliced oven roasted prime rib served on our fresh french bread topped with caramelized onions cremini mushrooms provolone cheese served with au jus roasted potatoes

miso marinated tuna with teriyaki sauce wasabi creme fraiche

served on grilled housemade rye bread with sauteed onions swiss cheese hot honey mustard

4oz filet with steak mayo pepper bacon romaine sliced tomato on a toasted oversize english muffin

proscuitto fontina cheese stuffed pasta tossed in a light tomato vodka sauce with sauteed spinach pear tomatoes

custard cream filled topped with a warm ganache

pan seared served on french roll with romaine sliced tomato lemon pepper aioli

topped with dried cherries brown sugar almonds amaretto

topped with aged parmesan garlic chives diced tomatoes capers avocado drizzled with extra virgin olive oil

herb parmesan crostini topped with fresh mozzarella basil served with an assortment of toppings- fresh chopped roma tomatoes garlic in extra virgin olive oil greek olive tapenade roasted vegetable medley of zucchini yellow squash portabellas peppers

filled with fresh lobster spinach avocado peppers scallions fried and served with a teriyaki sauce

12 ounce bone in pork chop topped with spicy mango chutney served with sauteed garlic spinach*

14 ounce bone in filet grilled to perfection served atop wild mushroom hash and accompanied by sauteed spinach garlic

boneless skinless breast served with herbs garlic layered with fresh mozzarella fire roasted bell peppers portabella mushrooms. baked with a pesto butter sauce

warm banana bread pudding topped with our banana ice cream drizzled with spiced rum caramel sauce and roasted walnuts

rich silky smooth custard topped with crunchy fire roasted sugar

three scoops topped with chocolate ganache and whipped cream. flavors include: rum raisin strawberry cheesecake chocolate cookie crunch butter roasted pecan banana vanilla bean.

roasted eggplant portabella zucchini red pepper with spinach fresh mozzarella and pesto dressing

sliced tenderloin crisp romaine smoked sun-dried tomatoes sourdough croutons tossed in a tangy black peppercorn caesar dressing

mixed field greens bacon hard boiled egg english cucumber tomatoes onions bell pepper tossed with citrus poppy seed dressing topped with bleu cheese golden raisins

spicy red black pepper encrusted ahi tuna filet pan seared served over mesclun greens with roasted corn black bean salsa cilantro crispy tortilla strips chipotle lime dressing

spinach romaine seedless cucumber grape tomatoes red onion shredded carrot tossed with a sweet vidalia onion dressing

char-broiled breast of chicken tossed with cold sesame noodles bean sprouts radishes shredded carrots seedless cucumber in a spicy peanut chile dressing. served on a bed of baby spinach topped with caramelized almonds

your choice of 2 spectacular presentations!...tossed with english cucumber red onion cilantro salad with spicy thai vinaigrette or served layered with fiery cocktail sauce spicy guacamole roasted corn black bean salsa accompanied by blue red yellow cor

pan seared blackened salmon filet served over crisp romaine smoked sun dried tomatoes sourdough croutons tossed with a tangy black peppercorn caesar dressing and fresh shaved parmesan

spicy! beer battered shrimp coated with a red chili sauce

served with au jus available in three cuts

homemade potato gnocchi with prosciutto in pesto cream sauce

sauteed then baked in a rich puttanesca sauce topped with asiago romano cheese served with fresh herb parmesan crostini

pan seared fresh ahi tuna filet drizzled with a cilantro aioli served atop crispy potato cakes with ratatouille

grilled marinated chicken breast smoked pepper bacon tomatoes sliced avocado cilantro mayo wrapped in jalapeno cheddar tortilla

served with cocktail sauce wasabi ginger sauce shaved horseradish. please ask your server for todays selections

sliced smoked trout filet mesclun mix capers diced red onion creamy horseradish dressing

chefs selection of in-house cherry wood smoked seafood tossed with a mixed greens vegetables with housemade bleu cheese shaved fresh horseradish

vegetarian white bean soup with carrots tomatoes zucchini onion topped with parmesan asiago cheese

1 dozen steamed in white wine served with roasted shallots garlic butter sauce

sauteed with cremini mushrooms garlic sweet onions simmered in a rich dijon marsala reduction with mascarpone fresh herbs served over linguine

aged 28 days for a distinctive flavor

a marriage of pure chocolate and coffee bliss. served warm with our vanilla bean ice cream

fresh apple raisin filling surrounded by a buttery brown sugar crust served warm with our rum raisin ice cream and fresh whipped cream

almond crusted dried sour cherry cheesecake topped with warm amaretto sour cherry syrup

shaved slow roasted marinated pork piled high with tangy sweet hot italian peppers served on a soft french roll

pan seared with a white balsamic browned butter vinaigrette accompanied by a shellfish risotto and sauteed julienne vegetables

maple dijon glazed salmon with caramelized walnut apple crumb topping served with grilled vegetable medley

crab encrusted halibut pan seared and served with creole remoulade

topped with oreganata bread crumbs and broiled drizzled with lemon butter served with a sauteed vegetable medley

sauteed with garlic sun dried tomatoes fresh spinach in a brandy demi glace served with fresh herb parmesan crostini

peppercorn encrusted pan seared served with jalapeno jelly chocolate for an unmatched hot sweet flavor experience

proscuitto fontina cheese stuffed pasta purses tossed with sauteed shrimp crab spinach oven roasted pear tomatoes in a light tomato vodka sauce

a 14 ounce cold water broiled to perfection and served with brown butter.

selection of pappardelle wild mushroom ravioli or linguine tossed with your choice of marinara puttanesca fresh basil pesto or sun dried tomato cream

peppercorn encrusted seasoned pan seared served with jalapeno jelly chocolate for an unmatched hot sweet flavor experience