Red Lobster - Volledige menukaart

Simmered with tomato and green onions. Served with grilled artisan bread

Maine, Norway and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil

Served with our piña colada sauce

Norway and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo

Signature seafood topping and Monterey Jack

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

Grilled with our signature seasoning

Grilled with our signature seasoning

Mixed greens with fresh tomatoes, a blend of cheeses, red onion and toasted croutons

Grilled with our signature seasoning

Crisp romaine lettuce, shaved Parmesan, toasted croutons and a creamy Caesar dressing

Crispy shrimp tossed in a sweet, mildly spicy chili sauce

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo

Roasted rock lobster tail and garlic shrimp scampi

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce

Crisp romaine lettuce, shaved Parmesan, toasted croutons and a creamy Caesar dressing

Mixed greens with fresh tomatoes, a blend of cheeses, red onion and toasted croutons

Tender Maine and Norway lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Served with jalapeño ranch

Crispy Maine Norway lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas

Served with jalapeño ranch and marinara

A half portion of our grilled salmon

Served with sweet chili sauce

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

On a vanilla cookie crust and topped with vanilla bean-whipped cream

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Shrimp scampi, popcorn shrimp and crispy flounder

Served with marinara

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce

Served with tartar sauce

Served on a bed of orzo rice

Served on toasted brioche bun with tartar sauce, coleslaw and choice of side

Enjoy our Lobster Shrimp Tacos with jalapeño slaw, pico de gallo, lime crema and cilantro for

A Maine lobster tail paired with a 7 oz. sirloin grilled with our signature seasoning for

Grilled patty, aged white cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with choice of side

Maple-glazed grilled chicken breasts topped with bacon. Served with choice of two sides

Served with loaded ranch. While supplies last

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

crispy (1140 cal) oven-broiled (300 cal)

A pair of tender Maine lobster tails, one roasted and one grilled

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc