Plumpjack Cafe Squaw Valley - Volledige menukaart

pilsner

fresh squeezed ipa

blair belgian blonde ale

pale ale

IPA 16oz

vinho verde 20 minho

brut premier cru NV champagne

brut rose NV cremant de loire

sauvignon blanc '18 reuilly

chardonnay 20 macon-pouilly

albariño '20 rias baixas

N/A Hazy IPA 12oz

pinot noir '17 anderson valley

côtes du rhône '18 rhône

lemongrass infused pisco porton, lime, egg white, simple syrup, angostura bitters

Sparkling wine, house made puree, pomegranate

zinfandel "17 sonoma valley

pinot noir '19 sonoma coast

gamay '19 beaujolais

sangiovese '19 chianti classico

grenache '15 cotes du rhone

zinfandel blend '19 california

cabernet sauvignon'19 napa valley

oreo crust, chocolate sauce

vanilla cake, strawberries, blueberries, raspberries pastry cream, whipped cream

single/double shot

choice of 3 scoops

fresh fruit

mashers, broccoli and/or fries

summer produce, cashews, manchego, golden balsamic vinaigrette

3 cheeses, mixed nuts, fig jam, clover honey

dirty rice, blue lake beans, charred spring onion relish

high west american prairie bourbon, diplomatico exclusiva rum villa oeiras carcavelos, pear apple cinnamon shrub, egg white, lemon

buffalo trace bourbon, carpano antica sweet vermouth, rare wine co madeira, angostura bitters, fee bros grapefruit bitters

don q rum, kiyomi japanese rum, yuzu green chartreuse, persimmon puree, lemon, absinthe, thyme

campo azul gran classico tequila, del maguey vida mezcal, greenbar grand poppy amaro, red bell pepper syrup, lemon, sage

Tremens

liquifaction kolsch 12oz

hazy ipa 16oz

Hazy-weizen orange wheat

dry cider 16oz

12 oz can

hard kombucha 16oz

hokkaido scallops, clams, mussels, shrimp, grilled bread, red pepper aioli

saffron cous cous, romanesco, chef's mushrooms, caperberries, charmoula

sauvignon blanc '21 Napa Valley

chardonnay '19 napa valley

heart of the sun, juicy red ipa

malbec '17 mendoza

Grapefruit hard seltzer

vermont butter, hawaiian volcanic salt

ponzu vinaigrette, cucumber, green onion

truckee sourdough brioche bun, lettuce, tomato, pickled red onion, housemade pickles, fiscalini cheddar mornay, kennebeck fries

pickles, housemade dipping sauce

jalpeno cornbread waffle, nantes carrots, pickled watermelon salsa

chili crunch

choice of 3 scoops

butter parmesan brodo, spring foraged asparagus, cremini mushrooms, roasted cracked pepper

gran clasico blanco tequila, yuu bual mezcal, pineapple, lime, tajin

Lavender infused nolet's gin, luxardo maraschino, cocchi americano, creme de violette, lemon

cab/merlot '16 medoc

Mac drizzle gold ale 19oz

tallow fried smashed fingerling potatoes, grilled asparagus, ramp chimichurri

templeton rye, martini rossi sweet vermouth, luxardo morlacco cherry liqueur, orange juice, peychauds bitters

rose '20 mediterranee

Ciroc vodka, frozen bitten ice riesling, frozen grapes

Citrus oil smirnoff vodkas, st germain, grapefruit twist

brokers gin, fylleangst aquavit, hibiscus tea, lemon, honey, star anise