The At Phantom Creek Estates - Volledige Spijskaarte

carrot, beluga lentils, miso, dashi beurre blanc, bonito, micro cilantro

jerusalem artichoke, pear preserve, confit oyster mushroom, herb emulsion, blood orange

duck rillette, sea buckthorn berry, bosc pear, calamansi gelee, pickled mustard seeds

cinderella pumpkin, winter squash dauphinoise, brussels sprouts, pickled chanterelles, sauce poivrade

xo crumb, pickled radish, bone marrow aioli, quail egg; served with house-made tendon chips

red and golden beets, goats' feta, spiced pepitas, blood orange, basil

matcha crème anglaise

foie gras and chicken liver, quince, beetroot, candied ginger served with house-made brioche

salted caper and hazelnut praline, chocolate mousse, saskatoon berry, confit orange peel

cardamom diplomat, crepe dentelle, quince

panisse, brussels sprouts, sumac raita, black garlic jus, pea shoot

fingerling potato, fava beans, samphire, carrot emulsion, saffron, sauce choron

kabocha squash, cranberry, grana padano, beurre noisette, sage