Masala Bistro At Kismet Winery - Volledige menukaart

Warm Mediterranean olives with sea salt. Pairing: Safed, Karma

Delicious creamy rich pasta served with slice of baguette. Pairing: Viognier, Karma

Onion gravy, cashew paste and Indian spices. Served with rice, naan and salad. Allergen: Nut and dairy. Pairing: Karma, Mantra

Whole black lentil, cooked on medium heat with butter and spices for maximum flavor. Pairing: Lotus, Karma

Rice flavored with exotic Indian spices, cashew, raisin, served with poppadom and raita. Allergen: Nut. Pairing: Karma, Lotus

Cauliflower battered and cooked in Indian sauce. Pairing: Karma, Syrah

2 pieces of chicken, 4 prawns, 2 pieces of arctic char, 3 pieces of lamb, and naan

Boneless chicken or lamb cooked in hot curry sauce. Served with rice, naan and salad. Allergen: Nut. Pairing: Syrah, karma

Chickpeas cooked in Indian spices. Pairing: Lotus, Karma

Crispy fresh zucchini, kale, onion, potatoes, cauliflower, spinach battered in chickpea flour, served with fresh sauces. Pairing: Safed, karma

Spinach cooked in Indian spices. Pairing: Lotus, Karma

Lentils cooked with onion, ginger, garlic and spices. Pairing: Lotus, Karma

3 Samosas, 4 veg pakoras, 4 paneer pakoras, 4 fish pakoras warm olives. Pairing: Safed, Infinity Rosé

Battered Boneless chicken/Mushroom/paneer cooked in special chilli sauce. Pairing: Pinot Grigio, Infinity Rosé

Cubes of paneer or chicken, onion and bell peppers are marinated with spices and yogurt. Roasted in the oven to perfection. Pairing: Pinot Grigio, Infinity Rosé

Three stuffed fried pastries, served with fresh sauces. Pairing: Pinot Grigio, Infinity Rosé

Cottage cheese stuffed with spinach battered in chickpea flour, served with fresh sauces. Pairing: Pinot Grigio, Infinity Rosé

Fresh garden vegetables cooked in Indian spices. Pairing: Safed, Lotus

Roasted vegetables made from a selection of vegetables from our home garden, with a white wine dressing

Potatoes, chickpeas and yogurt, drizzled with fresh sauces. Pairing: Pinot Grigio, Infinity Rosé

Onion gravy, special Indian spices and coconut milk. Served with rice, naan and salad. Allergen: Nut and dairy. Pairing: Syrah, Moksha

Bengali curry made with prawns, coconut milk and flavored with Indian spices. Served with rice, naan and salad. Pairing: Viognier, Karma

Chicken cooked in a tomato sauce, cashews and dried fenugreek, finished with cream. Served with rice, salad and naan. Allergen: Nut and dairy

Cod fish battered in chickpea flour, served with fresh sauces. Pairing: Safed, Infinity Rosé

Boneless chicken or lamb cooked in curry sauce. Served with rice, naan and salad. Allergen: Nut

Mussels cooked in white wine broth and curry sauce. Pairing: Syrah, Karma

Gluten free excluding naan