Firebirds Wood Fired Grill Oklahoma City - Volledige menukaart

(0-120 cal.

Tropical pineapple or black cherry (0 cal.

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information

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Bruléed to order, fresh fruit, raspberry coulis

Fresh blackberries and Jack Daniel's Tennessee Rye shaken with fresh squeezed lime juice, and a splash of soda water

Blend of Mount Gay Black Barrel Rum, Appleton Estate Jamaican Rum, Grand Marnier, orgeat elixir and fresh lime

Mount Gay Eclipse Rum, The Botanist Gin, fresh lime juice, Owen's Ginger Beer, and a dash or three of bitters

Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet sour, served on the rocks

Reyka Vodka, wild ginger berry elixir, juiced lime and Owen's Ginger Beer

Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices

Jack Daniel's Tennessee Honey Whiskey, peach syrup, housemade sweet sour and Sprite

Grande Champagne Cognac (30-100 cal.

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Choice of Hendrick's Gin or Effen Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass

With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit (260/280 cal.

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Coffee blended with Frangelico and Three Olives Vanilla Vodka

Get cozy with coffee laced with DeKuyper Butterscotch Schnapps and Godiva Chocolate Liqueur

Tiramisu Liqueur, TUACA, agave nectar, topped with whipped cream and drizzled with chocolate

Served straight up, this classic cocktail combines Mount Gay Black Barrel Rum and Bols Maraschino Liqueur, shaken with fresh squeezed grapefruit and lime juice

Classic strip steak

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style, choice of side (490-1040 cal.

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Jalapeño bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette

Citrus seasoned, grilled and topped with pineapple salsa, choice of side

Shaved Parmesan, chile dusted croutons

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Grilled peaches, blueberries and toasted pecan crumble

Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces

Ginger mustard aioli, fried spinach, choice of side

Portabella mushroom sauce, spiced pecan green beans, choice of side

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Crisp ranch rings and smoked tomato jack cheese sauce, choice of side

Lettuce, tomato, onion, brioche bun

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

(Limited availability Encrusted with fresh herbs and pepper, hand carved and served with homemade au jus and creamy horseradish sauce (1160 1470 cal.

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Panko-breaded onions, roasted garlic ranch dressing

Housemade candied bacon

Bacon wrapped tenderloin, shrimp basted in Key lime butter (700 870 cal.

Vegetables, balsamic ancho chile drizzle

Choice of burger or grilled chicken breast, java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Choice of burger or grilled chicken breast, java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Fresh catch or shrimp, grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Vanilla bean ice cream, raspberry coulis

Java BBQ sauce, fresh fruit, choice of side

Wood grilled flat iron steak sliced and served with crisp Parmesan fries and house-marinated cucumber salad

Charred corn red pepper puree, seasonal grain salad

(190 370 cal.

Mixed greens, cucumbers, jicama and avocado green goddess dressing, spicy mustard sauce

Buffalo hot sauce, bleu cheese, celery

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Traditional ribeye, choice of side (940-1100 cal.

A tender Southwestern-accented favorite, choice of side

Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressing

Jumbo lump, Old Bay Seasoning, tortilla slaw, mango habañero chutney

Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun

Our signature slow roasted prime rib on a toasted baguette, fresh fruit

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Lunazul Tequila, Domaine de Canton Ginger Liqueur, PAMA Liqueur, cranberry juice and fresh lime

Fresh pineapple infused for 21 days with New Amsterdam Pineapple Vodka and garnished with a sweet pineapple slice

The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives

Fresh blueberries are shaken with Bluecoat American-made Dry Gin, Domaine de Canton Ginger Liqueur and housemade sweet sour