Black Sea - Volledige menukaart

whole or filet St. Peter's chat -grilled then topped with extra virgin olive oil garlic and lemon sauce served with basmati rice sauteed vegetable.

filet of Atlantic salmon char-grilled then topped with extra virgin olive oil, garlic and lemon sauce, served with basmati rice and sauteed vegetable

gyro or chicken gyro served over rice and house salad

lightly pan fried calamari rings served with garlic sauce

soup of the day (please ask your server)

chunks of chicken breast marinated and grilled over charcoal served with basmati rice and sauteed vegetable.

grilled sliced gyro tomato, onions and Romaine lettuce on our homemade bread with sun dried tomato spread served with French fries or house salad

marinated grilled chicken bell peppers tomato, and Romaine lettuce on our homemade bread with sun dried tomato spread served with French or house salad

mediterranean exotic fish served grilled then topped with extra virgin oil garlic and lemon sauce served with basmati rice sauteed vegetable

homemade yogurt and cucumbers seasoned with garlic, fresh dill and mint

comes with hummus, babaganoush, pilaki and jajik

grilled chunks of octopus, onions, tomato, dill and fresh parsley in a vinegar sauce

grilled eggplant, pureed with garlic, herbs, tahini sauce, lemon juice and extra virgin olive oil

large shrimp served with cocktail sauce

fresh filo dough stuffed with feta cheese, rolled and lightly pan fried

red kidney beans, carrots, onions, garlic, celery with light tomato sauce and parsley

comes with chicken kebab and shrimp served with basmati rice and sauteed vegetable

arugula with red onions and tomatoes in a lemon sauce, grilled chicken add $2.50 red snapper add $4.50

heart of Romaine with creamy Ceaser dressing and parmesan cheese, grilled chicken add $2.50 grilled salmon add $4.00

lettuce, tomatoes, onions, olives, grape leaves and feta cheese, grilled chicken add $2.50 grilled salmon add $4.00

flash fried calamari, tomato, cucumbers and arugula in a light lemon dressing

heart of Romaine, arugula, cucumbers tomatoes, red onions, roasted bell peppers topped with grilled sliced of salmon in a lemon sauce

char grilled baby lamb chops served with basmati rice and sauteed vegetable

sliced of chicken breast lightly pan seared topped with mushroom roasted bell pepper fresh rosemary

cod fish caviar roe whipped with olive oil and lemon

char grilled ground beef and lamb spiced with Turkish herbs, served with basmati rice and house salad

delicate white meat brook trout char -grilled then topped with extra virgin olive oil garlic and lemon served with basmati rice and sauteed vegetable

comes with chicken and lamb kebab, served with basmati rice and sauteed vegetable

pan fried cubes of liver served with onions herbs

shrimp shish served char-grilled then topped with extra virgin olive oil garlic and lemon sauce served with basmati rice sauteed vegetable

catch of the day grilled fish red onions tomato and Romaine lettuce on our homemade bread with garlic sauce served with French fries or house salad

hearts of Romaine lettuce, tomatoes, cucumbers, fresh mint, arugula and carrots in a lemon dressing

marinated grilled eggplant grilled zucchini fresh mozzarella and roasted peppers on our homemade bread with sun dried tomato spread served with French fries or house salad

pan seared chicken thighs with fresh rosemary, tomatoes, mushrooms, red wine demi sauce served with basmati rice and sauteed vegetable

char grilled ground beef and lamb spiced with Turkish herbs, served with basmati rice sauteed vegetable

comes with lamb kebab, chicken kebab, baby lamb chop, Turkish pattie, served with basmati rice and sauteed vegetable

comes with chicken kebab and Turkish patties served with basmati rice and sauteed vegetable

mediterraneam exotic fish served grilled then topped with extra virgin olive, oil, garlic and lemon sauce served with basmati rice and sauteed vegetable

a mix of tomatoes cucumbers, onions, parsley, mint, dill with olive oil lemon juice and vinegar feta cheese add .1.95

filet of Atlantic salmon char-grilled then topped with extra virgin olive oil, garlic and lemon sauce, served with basmati rice and house salad

filet of red snapper lightly pan seared then topped with extra virgin olive, oil garlic and lemon sauce, served with basmati rice and salad

filet of tilapia char grilled then topped with extra virgin olive oil, garlic and lemon sauce, served with basmati rice and house salad

filet of flounder lightly pan seared, topped with white wine mushroom sauce, served with rice and salad

sauteed shrimp, mushrooms, red and green peppers basked in a casserole with white wine creamy tomato sauce topped with mozzarella cheese served with basmati rice

sauteed octopus mushrooms , red and green peppers baked in a casserole with white wine, creamy tomato sauce topped with mozzarella cheese, served with basmati rice

chunks basmati rice marinated and grilled over charcoal served with basmati rice and sauteed vegetable

chick pea pureed with tahini sauce, lemon juice seasoned with garlic and olive oil