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my man and I visit this restaurant for years. covid was hard to survive, but eduardo and francisco have done their best to keep their dream alive. I can say we...
Lees verderit tested for a friend's recommendation. had a huge bowl of very tasty chicken and porpozole and a big tlayuda. go to the pozole.
a small family-run restaurant, 8 tables or so, not badly marked a bit hard to find. then there was the meal. excellent cauliflower soup to begin, followed by sp...
Lees verderThree menu options are available. Every dish we have tried is a beautiful picture and scrumptious. Beef tender and delicious. Camornes in a fresh cream sauce ab...
Lees verderor a caracol (screw) through its shell. the setting is deceptive, but the cook and its creations are honest in taste, great portioning and presentation. he went...
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