Cafe La Amore - Volledige menukaart

romaine lettuce, croutons with creamy caesar dressing Add Chicken for an additional charge.

lemon white wine sauce with capers.

Italian semolina bread topped with fresh tomato, basil and grana padano parmigiano cheese.

portobello mushroom grilled in a reduced burgundy sauce.

little neck clams in garlic broth and herbs.

squid with garlic, olive oil, and Italian plum tomato basil sauce.

fried calamari served with a side of dipping sauce.

bowtie pasta with pancetta, cream, egg and parmigiano.

small tubes in tomato, olive capers sauce with touch of anchovies.

curly pasta with onions, roma tomato, and fresh basil sauce.

Wide cut linguini tossed with creamy white sauce, butter and parmigiana cheese.

Fresh cuts veggies over pasta with your choice of pink, red or white garlic sauce.

Heart meat sauce over your choice of pasta.

Spaghetti with meatball.

angel hair with creamy tomato sauce and prosciutto.

pasta dumplings with garlic, olive oil, and broccoli.

Italian porcini mushroom and baby peas in sherry wine light cream sauce.

linguini pasta with broccoli, garlic, oil, hint of tomato, fine herbs, and spices.

baked pasta of the day.

thin fettuccine with clams sautéed in garlic oil.

hollow pasta in a spicy or sweet sauce with tomato, basil, and a touch of cream.

breast of chicken prepared with sauce.

House Salad.

a mixture of seafood marinated with fresh herbs.

lightly breaded mozzarella cheese, sautéed, and served in our special sauce.

marinated beef, charbroiled to perfection with au jus sliced topped with mushroom marsala sauce.

assorted hot appetizers for two.

veal medallion with eggplant, prosciutto, provolone, cheese in a sherry wine sauce.

sautéed veal cutlet, tomato sauce, mozzarella, and parmigiano cheese.

Choice of pasta or vegetable and potato.

select Italian specialty.

served with a side of honey mustard sauce.

pork ribs marinated and seasoned with our specials recipe, charbroiled and basted with apple butter barbeque sauce.

cheese tortellini in chicken consomé.

Little neck clams in garlic broth and herbs.

breast of chicken served in a portobello mushroom sauce, consisting of shallots, prosciutto, plum tomatoes, brandy, garlic, and a touch of cream.

lemon white wine sauce with capers.

14 ounces of USDA prime-aged, hand-cut, and charbroiled to perfection.

Tomato sauce, sausage, pepperoni, mozzarella, oregano.

Tomato sauce, sausage, pepperoni, mozzarella, oregano.

With four cheeses, parmigiano, mozzarella, fontina and provolone.

Fresh homemade mozzarella, plum tomatoes basil.

With wild mushrooms.

Fresh homemade mozzarella, plum tomatoes basil.

Broccoli and ricotta cheese

Fresh tomato, black olives, capers, artichoke, garlic, mozzarella.

With pesto, tomato, fresh mozzarella.

With four cheeses, parmigiano, mozzarella, fontina and provolone.

Grilled zucchini, figs goat cheese roasted peppers balsamic glaze.

Choice of vegetable or meat.

Topped with your choice of *grilled chicken, parmigiana ,buffalo chicken cesar or bbq.

Choice of vegetable or meat.

Topped with your choice of *grilled chicken, parmigiana ,buffalo chicken cesar or bbq.

Broccoli and ricotta cheese

A bit of everything piccante, melanzane, pesto

Fresh tomato, shrimps, scallops, mozzarella and basil.

With artichokes

Grilled zucchini, figs goat cheese roasted peppers balsamic glaze.

With pesto, tomato, fresh mozzarella.

With artichokes

Fresh tomato, black olives, capers, artichoke, garlic, mozzarella.

A bit of everything piccante, melanzane, pesto

Fresh tomato, shrimps, scallops, mozzarella and basil.

With wild mushrooms.

Jumbo shrimp francese, marinara, parmigiano or fradiavolo.

eggplant filled with imported prosciutto and ricotta cheese topped with provolone cheese.

fillet of sole prepared francese, oreganato or livornese

shrimp, clams, scallops, mussels with selected fish simmered with wine and garlic in a marechiara sauce with plum tomatoes.

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella and basil.

bean soup with Italian bacon and pasta.

soup of the day.

breast of chicken topped with eggplant, spinach, and ricotta cheese in a fresh tomato mushroom sauce.

veal medallions prepared with your choice of marsala, francese, or pizzaiola sauce.

veal medallion on bed of spinach topped with imported prosciutto and melted cheese in a madeira wine sauce.

lightly breaded veal scallopini, sautéed in butter and topped with arugula and red onion in balsamic vinaigrette sauce.

Jumbo shrimp sautéed in garlic, butter, lemon and white wine

shrimp sautéed in garlic, butter, lemon, and white wine.

eggplant with tomato sauce topped with mozzarella cheese.

fresh mozzarella with sun-dried tomatoes and fresh basil.

fresh tomatoes, onions covered with crumbled blue cheese.

arugula, radicchio, and endive seasoned with balsamic vinegar.

sautéed chicken cutlet, tomato sauce, mozzarella, and parmigiano cheese.

Chicken tenderloins with sausage, roasted peppers, mushrooms, onion, and our chef's famous sauce.