Kobe Sizzlers - Volledige menukaart

Sweet mocktail made with coconut cream pineapple juice served with ice and garnished with a pineapple

Refreshing lime juice with sparkling water finished with fresh mint leaves

A tasty classic blend of lemon, lime and orange juice topped with a lemon wedge

Orange Passion Apple Mango Apple Raspberry

Apple Blackcurrant Orange

Coke Diet Coke Fanta Ginger Ale Sprite

Lemon Mint Pomegranate Orange Orange

Halloumi cheese with crisp red onions, coriander, lettuce, green peppers, spring onion, croutons drizzled with shallot and balsamic dressing

Two juicy jumbo tiger prawns served on crisp salad leaves with chunky croutons, parmesan shavings and tossed in a Caesar style dressing

Freshly-grilled strips of chicken breast with crisp lettuce leaves, shavings of parmesan and croutons in our special classic Caesar dressing

Sweet and salty peanut butter crunch layered with light and creamy milk chocolate and buttery caramel, on a fluffy brownie cake base. Served with a scoop of ice cream on a sizzling platter drizzled with hot chocolate sauce

Vanilla Chocolate Strawberry

Refreshing blueberry daiquiri with fresh mint leaves

The Fillet is the most tender cut of beef and extremely lean. A must for the steak connoisseur

Lamb chops spiced with a hint of chilli and mint marinated in our special sauce served on a bed of couscous and pea puree

Hand-cut chunky aspen fries stacked jenga-style coated with truffle and dusted with grated parmesan

Jumbo tiger prawns alongside Kobe Sizzlers special Sirloin steak

Pan-fried king prawns, tossed in a homemade sweet and spicy sauce on a bed of creamy coleslaw

Chicken breast marinated in special jerk seasoning finished with mustard mayonnaise, relish, grilled Mediterranean vegetables, house sauce, rocket, tomato, cucumber, onion Monterey Jack cheese

Slow cooked tender ribs pulled from the bone and drenched in our home-made BBQ sauce topped with jalapenos, apple relish house sauce

4oz hand-cut strips of rib eye, pan-fried with peppers, mushrooms and onions finished with Monterey Jack cheese

8oz beef patty served with our home-made BBQ sauce, juicy smoked apple relish, gherkins, aubergine salsa, rocket, tomato, cucumber. onion, spicy coleslaw and Swiss cheese

8oz beef patty served with mustard mayonnaise, Monterey Jack cheese, lettuce, tomato, relish, cucumber, onion and finished with our special house sauce

8oz beef patty spiced with hot chilli salsa cooled with aubergine mix, rocket, tomato, cucumber and onion topped with jalapenos, teriyaki sauce and a slice of Colby cheese

Slow cooked, tender leg of lamb slices seasoned chargrilled to perfection

Line-caught lightly pan fried sea bass fillet infused with thyme and olive oil to create a light, fresh and delicious taste

A sweet mix of orange and apple juice finished with a drizzle of Grenadine syrup

Flame-grilled slices of 21-day aged Sirloin on a warm bed of peppers, carrots, mangetout, savoy cabbage, rocket leaves with sweet chilli dressing

Our Signature dish. A tender and succulent rib eye cut, left on the bone for a richer flavour. Comes with a choice of three sides from honey roasted carrots, stacked triple cooked chips, creamy mashed potato, home-made coleslaw or watercress and rocket sa

Battered fish filet with triple cooked chips

Grilled halloumi seasoned with teriyaki sauce served on a bed of grilled Mediterranean vegetables and finished with lashings of basil pesto

Succulent, tender grilled chicken steak packed with flavour from our chef's special marinade

Luxury rich milk chocolate brownie Served with a scoop of ice cream on a sizzling platter drizzled with hot chocolate sauce

Our top Sirloin has a beautiful well-balanced flavour with a tender texture. The outside layer of fat gives this cut its unique taste

The beautiful marbling on the Rib Eye provides its superb flavour, juiciness and texture

Succulent chicken, deep-fried with a light batter coated in spicy aioli served on a bed of iceberg lettuce garnished with fine chopped chives

Succulent tender chicken wings covered in a sweet and sticky BBQ sauce

Ecuadorian king prawns, deep-fried in crispy batter coated with spicy aioli

100% beef patty served with Monterey Jack cheese and finished with our special house sauce alongside triple cooked chips

Derived from a delectable mix of South American Arabicas Robusta infused with smooth cocoa and cereal notes

Combination of South American Arabicas strengthened with drop of Robusta lightly roasted to disclose a beautiful aroma

A complex blend of South and Central American Arabicas, Lungo Forte holds intense roasted notes with a touch of fruit

Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct coffee

Selection of three mini slider burgers featuring The Crispy Chicken, The Pulled Rib and The Classic Gourmet

Selection of three mini slider burgers featuring The Classic, The Flaming Hot and The Smokey BBQ

Mix of Criollo Trinitario Beans from Venezuela. Rich milk chocolate with a touch of vanilla, caramel and hazelnut

Nacional cocoa beans from Ecuador, with a subtle floral flavour balanced by a hint of earthiness

Sanchez Cocoa Beans from the Dominican Republic. Light creamy white chocolate with a hint of flowers and dried fruit

Perfectly cooked penne pasta in a creamy white sauce

Succulent pieces of paneer marinated in a sweet and spicy sauce served sizzling hot with a grilled pineapple

Chicken tenders coated in crispy breadcrumbs served with triple cooked chips

The T-bone is the best of both worlds, Fillet on one side, Sirloin on the other, making it a sought-after cut

Slow-cooked tender beef ribs glazed with our home-made BBQ sauce