Baron's Cove - Volledige menukaart

sparkling wine, fresh orange juice

celery, cucumber, olives, lemon

sauza, jalapeno, lime, salt rim

greek yogurt, seasonal selections

fresh berries, maple syrup

simple greens, choice of toast

pretzel roll, beefsteak tomato, vermont cheddar, thick cut bacon

home fries and hollandaise sauce

mango, lime sauce, taro crunch

fresh lobster meat, buttered bun, hand cut fries

Point judith, RI. Preserved lemon, chilies, marinated olives, sriracha aioli

avocado, pickled red onions, cilantro, sriracha mayonnaise on brioche roll

fresh Maine lobster, toasted potato roll, spicy slaw, fries

two eggs cooked any way, breakfast meat, toast, crispy home fries

heirloom tomatoes, cucumbers, local herbs

five warm oysters, green herb butter, bread crumbs

house made hot sauce, scallions, cucumbers romaine

ruby red grapefruit, pickled grapefruit, fennel, friseé

maple syrup, sausage

pea tendrils, fennel, hearts of palm and blood orange salad

mignonette cocktail sauce

char grilled with grilled asparagus, chimichurri sauce

seven grain bread or bagel, traditional garnishes, cream cheese

Ewe's blue cheese dressing red onion

salsa verde

boneless half chicken, roasted Long Island peewee potatoes, spinach

pickled watermelon, ginger, feta cheese salad

spicy slaw, malt vinegar and tartar sauce

prime beef, bacon, pickles, cheddar cheese, caramelized red onions, sriracha mayonnaise, fries

house-made pesto, shaved pecorino cheese

tomatillo-shishito vinaigrette, sautéed spinach

bearnaise sauce, herb butter

with Greek yogurt berries

egg whites, grilled country bread, local goat cheese, steamed spinach

pancake or french toast, two eggs any way, crispy home fries, choice of one breakfast meat, toast

benedict} smoked pork loin, royale} smoked salmon $3}, florentine} sauteed spinach and mushrooms, victoria} lobster $8}

pretzel roll, beefsteak tomato, vermont cheddar, thick cut bacon

market inspired daily, simple greens, choice of toast

tomatoes, hard cooked farm eggs, watermelon radishes, haricot vert, olive, chardonnay dressing

Derby inspired. Avocado, bacon, egg, crunchy vegetables, peppercorn dressing

pickles, cheddar cheese, pretzel roll, fries

pico de gallo, chili-lime slaw, pickled red onions, sour cream

New england style. Peconic clams, local potatoes, fresh herbs, croutons

hollandaise sauce

with figs honey

Maine lobster meat, garden herbs, local greens, cherry tomatoes

chardonnay vinaigrette

tzatziki