NO Six Prime - Volledige Spijskaarte

USDA Prime

USDA Prime

Flash-Fried Calamari Cherry Peppers, Citrus-Black Garlic-Sumac Aioli

Romaine Hearts, House Croutons, Anchovy, Parmesan Crisps, Garlic Caesar Dressing

Iceberg, Blue Cheese, Marinated Cherry Tomatoes, Nueske Bacon Lardons, Red Onion, Hard Boiled Egg, Blue Cheese Dressing

Mixed Greens, Cucumbers, Marinated Cherry Tomatoes, Shaved Red Onion, Carrots, Choice of Dressing

Bone-In Ribeye

60 Day Dry Aged, USDA Prime

Garlic Mashed Potaotes, Pomegranate Sumac Demi Glacé, Crispy Pickled Red Onions

Wild Mushroom Blend, Cream Base, Chive-Infused Oil

Garlic-Butter Sautéed Crawfish Tails with Cajun Seasoning

Diced Filet Mignon, Capers, Garlic, Shallots, Fresh Herbs, Lemon, Calabrian Chiles, Egg Yolk, Grilled French Bread

Fontina Cheese, Caramelized Onions, Truffle Aioli

Roasted Heirloom Beets, Goat Cheese Mousse, Savory Granola, Beet Vinaigrette

Horseradish Cocktail Sauce, Lemon

Pan-Seared Baked Wild Boar Sausage, Apple Fennel Salad, Mustard Vinaigrette

Pink Peppercorn Whipped Butter, Grated Truffle

USDA Prime

Monkfish Filet, Prosciutto Sage wrapped in Puff Pastry and baked; Lemon Cream Lobster Sauce

Mint, Couscous, Sautéed Carrots, Red Wine Demi Glacé

Garlic and Shallot Butter-Sautéed Broccolini, Sauce Gribiche

8oz Center Cut Filet Mignon paired with a Signature 6-7oz Lobster Tail Drawn Butter

Cumin Coriander Grilled Pork Chop, Orange Hoisin Glaze, Sautéed Fennel Confit Slices

Burrata Cheese, Fresh Figs, Crispy Prosciutto, Arugula, Candied Pecans, Banyuls Balsamic Glaze, Olive Oil

Seasonal Accoutrements, Citrus Chipotle Aioli

Wild Rice, Ratatouille Romesco Sauce

Pan-Seared Hearts of Palm, Sautéed Lentils, Crispy Artichoke Hearts, Grapefruit Hollandaise

Pan-Seared Ora King Salmon, Apple Cider Horseradish Glaze, Quinoa, Julienned Apples

Sauteed Spinach, Shallots, and Garlic, Pernod, Parmesan

Split Brussels Sprouts, Nueske Bacon Lardons, Dried Cranberries, Goat Cheese Crumbles, Balsamic Glaze

USDA Prime

Pepper-Encrusted Steak, Cognac

Sides of Butter, Sour Cream, Cheddar Cheese, Bacon Scallions

Chef's Selection of Cured Meats, Artisinal Cheeses Seasonal Accoutrements

Roasted Butternut Squash, Crispy Sage, Shaved Parmesan, Hazenut Oil Drizzle, Black Truffle Shavings

Yukon Gold Potatoes, Roasted Garlic

Crawfish Tails, House-Made Smoked Cheddar, Cheese Sauce, Cajun Spice, Parmesan Cheese

Maple Butter Glaze, Za'atar Spice, Puffed Barley

Marcona Almonds, Crispy Garlic, Parmesan Cheese

Whipped Maple Butter, Walnut Toffee

Crispy French Fries, Parmesan Cheese, Truffle Oil, Herbs

Yukon Golds, Baked Gratineed with Gruyere Parmesan Cheeses

Chef's Oyster Selection, Mignonette, Horseradish Cocktail Sauce

USDA Prime

Crab Meat Enveloped in Bearnaise Sauce Asparagus Tips