Mount Everest - Volledige menukaart

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Yellow also available. Black lentils slowly simmered and flavored with tomatoes and ginger.

A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered and grilled.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

Boneless cubes of lamb cooked with onions and a blend of herbs in freshly pureed spinach.

Chicken cubes cooked with onions and blend of herbs in freshly pureed spinach.

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Basmati rice cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts in a creamy cashew sauce.

Cubes of boneless chicken and potatoes cooked in our chef's special tangy mildly spicy sauce.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Thin rice and lentil crepe filled with potato, onion and green peas. Served with sambar and coconut.

Chicken cubes cooked with onions and blend of herbs. Served with steamed basmati rice.

Salmon simmered in creamy tomato sauce, accented with fenugreek.

Cottage cheese simmered in creamy tomato sauce accented with dry fenugreek.

CHICKEN CURRY COOKED WITH SAUTEED CREAMY MUSHROOM

Batter-fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef's special chill sauce.

A spicy and tangy tilapia fish curry made with coconut milk and in a blend of herbs.

Chicken cooked with green peppers, cracked peppers and chili flakes in south Indian style.

Tilapia cooked with onion and blend of herbs.

Cubes of boneless lamb and potatoes cooked in our chef's special tangy sauce and mildly spicy sauce.

Boneless cubes of lamb simmered in creamy sauce with cardamom and coconut flakes in a creamy cashew sauce.

Julienne cucumber, tomato, carrot, onions, tossed with freshly squeezed lemon juice and garnished with coriander leaves.

GREEN SALAD WITH CHICKEN TIKKA ,HOUSE DRESSING

Steamed rice stir-fried with seasonal vegetable, soy sauce and a delicate blend of Himalayan herbs.

Steamed dumplings filled with mixed marinated in Himalayan spices. Served with tomato and sesame chutney.

Steamed dumplings filled with mixed marinated in Himalayan spices.

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

CUBE OF HOMEMADE COTTAGE CHEESE COOKED WITH ONION BELPEPPER AND SPICES

An exotic extract of tomato flavored with tempered ginger and coriander.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Shrimp and potatoes cooked in our chef's special tangy mildly spicy sauce.

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Cubes of boneless lamb and potatoes cooked in our chef's special tangy sauce and mildly spicy sauce.

Boneless cubes of lamb cooked with onions, bell peppers, vegetables and blend of herbs.

Tanddori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Combination of pakora, samosa and aloo tikki.

Coconut coated fried shrimp cooked with garlic and coconut milk.

2 pieces. Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetables.

Potato patties, served on the bed of mildly spiced chick peas.

A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Black tiger prawns cooked with freshly crushed tomatoes, jalapeno chillies and spices.

chicken chilly momo

Savory fritters a traditional favorite of South India.

Shrimp simmered in creamy tomato sauce and accented with fenugreek.

Homemade Cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices.

Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom in a creamy cashew sauce.

Green peas and Cottage cheesed cubes cooked with onions and tomato in light cream sauce.

Assortment of hand-cut seasonal vegetables spiced and sauteed to a perfection.

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Assorted vegetable fritters.

Thin rice and lentil crepe.

Cucumber, carrot, tomato and lettuce with chef's special house dressing on the side.

GARDEN SALAD WITH TONDOORI SHRIMP

Boneless cubes of lamb cooked with onions and a blend of herbs in freshly pureed spinach.

Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.

Combination of tandoori chicken, malai kabab, lamb sheekh and tandoori prawn.

A lightly spiced extract of vegetable, flavored with an aromatic blend of herbs.

Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional Kashmiri blend of spices.

Homemade Cottage cheese dumplings with nuts simmered in a creamy onion sauce.

Lamb cooked in charcoal served with tomato onion and puffed rice.

Tilapia cooked in Bengali style with potatoes, okra and egg plant.

Chicken cubes cooked with onions, bell peppers and vegetables.

Shahi paneer also available. Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy.

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.

CREAMY SPINACH WITH CHICKEN TIKKA (CHUNK WHITE CHICKEN COOKED IN TANDOOR)

Chicken simmered with tomatoes, onions, bell peppers in a special Kadai sauce.

Thin rice and lentil crepe filled with potatoes, onions and green peas.

Minced lamb marinated with garlic and herbs, Skewered and tandoori grilled.

Potatoes and cauliflower cooked with ginger, turmeric, cumin and dry coriander.

A mouth-watering mixture of crisps, potatoes and chickpeas in tamarind, mint sauce and yogurt.

Chicken cubes cooked with vegetable in Himalayan creamy sauce.

Shrimp and seasonal vegetables cooked together in our creamy sauce.

Okra and onion cooked together with chef's special sauce.

Fresh spinach and chickpeas cooked together in Nepali style.

Boneless pieces of lamb and fresh spinach cooked with onions.

Lentil soup. A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

Combination of finely minced of chunks of lamb with jalapeno chillies in a blend of herbs of spices.

Roasted garlic humus served with fresh tandoori baked naan.

Combination of tandoori chicken, malai kabab, lamb sheekh and salmon.

Chicken with bone. Chicken cooked in typical Nepalese style with herbs and spices.

Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.

Cubes of Cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.

A tempting very thin chicken slices marinated in lemon juice and freshly ground Himalayan herbs stir-fry with tomato ginger, onion and green chilly served over sizzler.

Shrimp cooked in coriander and onion sauce.

Fish cooked with coconut oil, coconut milk, onions, chillies and turmeric.

5 pieces pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup and garnished with cilantro.

Pan-sauteed shrimp, onions and bell peppers flavored with cracked black peppers.

Nepali style goat cooked with onion and tomato served with puffed rice.

Rack of lamb marinated in fresh ground spices and herbs.

Shrimp sauteed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special kadai masala.

Carrots, corn, potatoes and fresh basil.

Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs.