Spice Lounge - Volledige Spijskaarte

Our presentation of Tandoori mixed dish which contains a piece of Tandoori Chicken, pieces of Lamb Tikka, Chicken Tikka, a piece of Sheek Kebab and a piece of Tandoori King Prawn. Served on sizzling iron platter.

Diced Indian cheese, marinated in yoghurt with spices and herbs. Delicately grilled in tandoori clay oven. Served with salad.

Marinated diced chicken grilled on skewers in the tandoori. Served with salad.

King Prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies and coriander with fresh coriander and a dish of whole black cumin.

Chopped onions marinated in gram flour fried shaped round bal.

Spring chicken marinated in yoghurt with delicate herbs and spices..

Deep fried pieces of chicken coated with gram flour and our chef’s special spices. Served with salad.

Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream.

Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt blended in green chillies and coriander sauce.

Marinated diced chicken and lamb grilled on skewers in the tandoori (clay oven) with onion, tomato and capsicum. Served on sizzling iron platter.

Diced chicken toasted on a glowing iron stilled, marinated in sweet mango, sweet tamarind and a special blend or tomatoes, capsicum, spring onions, coriander, crushed garlic and root ginger. All blend with our unique herbs and spices.

Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot.

Grilled chicken or lamb with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic.

Boneless pieces of chicken breast marinated with cheese, lightly spiced and grilled in charcoal oven. Served with salad.

Stargazer fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad.

Fillet of minced lamb cooked with spices and deep fried puffy bread.

Lightly spiced, marinated king prawns in a light tempura batter.

King prawn spiced with lots of garlic, ginger, turmeric, fresh mint and coriander.

Stargazer fish marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). served on a sizzling iron platter.

Tandoori chicken, chicken tikka, lamb tikka, malai tikka, stargazer fish tikka, salmon tikka, tandoori king prawns, king prawn butterfly, sheek kebab, onion bhaji, vegetable samosa and served with a dressed salad.

Marinated diced chicken with onion and green peppers, specially cooked in a sweet chilli sauce . Served with a dressed salad.

Cubes of salmon marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). Served on a sizzling iron platter.

Diced duck marinated with yoghurt, delicate herbs and spices then cooked in grill. Served on a sizzling iron platter

Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes. Served with salad.

A highly recommended dish tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce.

Giant Bay of Bengal prawn cooked in chef’s own special sauce. This dish was served on John Major’s 50th birthday.

Barbecued chicken or lamb cooked with onion, green peppers, red peppers, tomatoes, coriander and chef’s own spicy sauce.

Fairly hot curry, cooked with strips of charcoal flame grilled king prawn with mushrooms and potatoes.

Fairly hot curry, cooked with strips of charcoal flame grilled lamb with mushrooms and potatoes.

Spinach with onion and ginger gently simmered with pieces of boneless chicken

Boneless chicken first grilled in the tandoor and then cooked in tomato paste with butter and special herbs sauce.

Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes.

A medium duck dish cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander and spiced.

A fairly hot duck cooked with onion, tomatoes, green chilli, red peppers, green peppers, special spice and herbs with coriander.

A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom and specially spiced gravy.

A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced onion, green pepper, red pepper and special spices.

Chicken breast marinated in Indian herbs, grilled and cooked in special sauce

Grilled chicken tikka cooked with fresh garlic, onion, green pepper and fresh cream

An aromatic Bangladeshi dish, cooked in spices with Sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavor.

Whole king sized barbecued prawn cooked with a specially prepared sauce with cream.

Bangladeshi eddo vegetable, this unique vegetable grows like potato, its texture is very smooth, cooked slowly to keep the smoothiness using best elected spices.

Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs.

Traditional dish cooked with Bangladeshi tanna beans, mixed massala and herbs.

Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs.

Minced lamb mixed with special herbs and spices. Served with a salad.

Finely chopped barbecue chicken cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad..

Marinated king prawn cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad.

Prawns cooked in a spicy sauce, served on a thin, deep fried bread.

King size prawns marinated in herbs, coated with and deep fried butter.breadcrumbs.

Spring chicken marinated in yoghurt with delicate herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter.

Triangle shaped, savoury, filled with mixed vegetables.

Prawns served with lettuce and cocktail sauce.

King prawn cooked in a spicy sauce, served on a thin deep fried bread.

Triangle shaped, savoury, filled with spicy minced meat.

Marinated diced lamb grilled on skewers in the tandoori. Served with salad. Grilled on skewered in the clay oven. Served with salad..

Diced chicken marinated in yoghurt, cheese, milk and aromatic spices. Grilled in tandoori clay oven. Served with salad.

Special grill sliced chicken cooked with green peppers, red peppers, onions, curry leaves, dry chilli, worcester sauce and herbs.

Finely chopped roast potatoes cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad.

Tender pieces of boneless chicken or lamb cooked in a traditional.. Punjabi style with a secret hot sauce.

King prawns marinated with herbs and spices, grilled on skewers in the Tandoori (clay oven). Served on sizzling iron platter.

Salmon fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad.

Marinated lamb or chicken cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad.

Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes. Served with salad.

Diced boneless barbecued lamb, cooked with a specially prepared, delicately flavoured sauce with cream.

Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream.

Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and tomato ketchup. Served with salad.

Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints.

Minced lamb mixed with herbs and spices. Served with a salad.

The Naga is a type of a chilli known for its hotness. The dish is unique, complementary for those who love hot curry, cooked Bhuna style.

Lamb shanks cooked in Kashmiri style with a rich onion and roasted tomato sauce.

Pieces of chicken tikka, lamb tikka and sheek kebab served as a mixed kebab platter. Served with salad..

Marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices.

Chicken fillets with chick peas in garlic and ginger sauce

Marinated boneless duck with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad.