The Mermaids Slipper - Volledige Spijskaarte

Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind

Barley Miso, Wild Rice, Soy Greens, Gojuchang Peanuts, Pickled Ginger Yuzu Caviar

Dark Ecuadorean 70% Chocolate, Banana Mandazi, Macadamia Vanilla Ice Cream

Frangipane, Burnt Honey Ice Cream Plum Compote

Mango Sorbet, Caramelised Compressed Pineapple Coconut Wafer

With Norfolk Raspberries Raspberry Sorbet

Caramelised Compressed Pineapple, Feuilletine Vanilla Ice Cream

White Chocolate Cheesecake Cream, Macerated Strawberries, Meringue Strawberry Sorbet

Filo Pastry, Crème Patissiere, Fig Ice Cream Apple Puree

Flourless Chocolate Cake, Ganache Malted Milk Ice Cream

Beurre Noisette, Norfolk Dapple Rarebit, Chestnut Sage

Satay Duck Liver, Caramelised Plum, Aged Black Mirin Soy Greens

Compressed Watermelon, Pickled Courgettes, Black Radish, Sesame, Ponzu Dressing Brown Crab Cracker

Whipped Ewes Curd, Pickled Raw Heritage Beetroot, Zaatar Flatbread, Alliums Smoked Almonds

With Black Olive Tapenade Bread

Cured Smoked Duck, Norfolk Cherries, Chicory, Dandelion Greens Hazelnuts

Samosa, Aloo Chat, Green Chilli, Coriander Charred Papaya Salad

Black Truffle, King Oyster Mushroom, Madeira sauce, Gratin Dauphinois, Kale Red Wine

Jerusalem Artichoke Gratin, Red Wine Jus, Braised Turnip, Salsify Madeira

Wild Mushrooms, Black Truffle, Cavelo Nero, Baby Maris Peer, Cauliflower Yeast Emulsion

BBQ Octopus, Smoked Paprika Potato Emulsion, Burnt Lemon, Fennel Ancho Chilli

Lactic goat's cheese, with a bright acidity reminiscent of creme fraiche. The texture is smooth yet dense

Soft and very rich cheese with creamy and full-bodied flavour

with Smoked Mushroom Gravy

Cider Onions, Crackling with Granny Smith Relish

with Fresh Horseradish Sauce

Confit Leg with Bread Sauce

Cauliflower, Nduja, Raisins Verjus

Full flavoured, old fashioned creamy cheddar style cheese, with a black wax coating

Lactic goat's cheese, with a bright acidity reminiscent of creme fraiche. The texture is smooth yet dense

Hard cheese with soft caramel notes and a deep, savoury aroma. Developing over sixteen months within its distinctive black wax coating

Hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture

Saffron Risotto, Almonds, Bisque, Sea Vegetables Mussels