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Vanilla Gelato

California Rose, Pineapple, Pomegranate Peychaud Bitters a touch of Peach Schnapps

gorgeous CT cheese on Rob's sourdough with peaches nectarines, pistachios, mint leaves, lime dressed mache EVO

Side Dishes Available

ode to Abbott's…just picked meat from a 1 ½ lb Maine Lobster, hollowed brioche bun, butter, squeeze of lemon a bag of Match potato chips

char-grilled 60oz Porterhouse brushed with garlic, extra virgin rosemary with luscious whipped potatoes, buttery broccoli, bordelaise slow roasted cippolini

ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips

red wine butter whipped ricotta

hand chopped with black truffle, shallot parmesan, capped with a soft egg

bacon its fat, jalapeño, panko, lime cocktail

hand cut Tagliarini noodles tossed in brandy-truffle cream finished with shavings of Black Summer Truffles

spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil chili oil

crisp bacon, shredded mozzarella whipped potato, garlic, black pepper 142° eggs

tomato sauce, extra virgin olive oil, garlic, shredded mozzarella slivered basil

seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado sriracha

cabernet braised charred, Maldon, smashed red bliss tatters, watercress, citrus butter

Redemption Rye, Luxardo Cherry, Sweet Orange Bitters

herbed ricotta Gnocchi tossed in bright farm basil pesto topped with a warm spicy cherry tomato ragu, chilled ricotta crunchy crumbs tons of Reggiano

semolina dusted fried, lemony greens, SPICY black olive-cherry pepper tapenade, sriracha-tomato aioli

5-spiced wood oven 'blackened ' block, sultana-pine nut glaze, roasted carrots, marble potatoes chilled guacamole

dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic herbs, sweet-sour onions, melting garlic butter 'steakhouse ' creamed spinach

just cut black linguini tossed in a highly spiced lobster Bouillabaisse with basil, citrus zest a touch of cream

just squeezed lemons olive oil, charred onion aged balsamic, Parmigiano crema peeled Reggiano

a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese mozzarella

pan roasted fillet of Rhode Island Wild Striped Bass covered with an olive oil confit of sun gold tomatoes, basil garlic with creamy corn a succotash of zucchini hen of the woods

'half a bird ' with a basil-lemon marinade, creamy scalloped potatoes, broccoli a pan jus

18oz of Bone-In Beef Tenderloin Chops with a boozy beef jus creamy mashed potatoes, roasted broccoli, fried onion rings caramelized king oyster mushrooms from Mystic

Veal shank simmered for 8 hours in 'Italian BBQ ' braising love, Parmigiano risotto leaves of fried sage

warm gorgonzola stuffed brown Turkish figs, diced melons, fig-balsamic emulsion crispy prosciutto chips

charred breads with roasted eggplant-grana, tomato-parmesan crushed Kalamata olives

hints of smoke spice

crisp corn tortillas with umami aioli, Easton tomatoes, corn, basil vinegar with shaved red onion mozzarella

½dz fried Norwalk (Bloom's Copps Island) oysters, truffle cream, truffled steak tartare, truffle aioli

Melograno e Aranciata, Limonata, Aranciata

American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry Orange

The Original Cocktail with a Twist. A Blend of Bourbon Rye with Hints of Citrus

Cucumber-Basil Juice, Uncle Val's Lime Japanese Sencha Green Tea…A.P. Style

Fiorenta Elderflower, Soda Water Sparkling Josh Rose, Splash of Grapefruit Juice

Fourth Pride Vodka, Lemon Juice, Vanilla-Rhubarb Simple, Celery Bitters

Ketel One Grapefruit Rose Botanical, Ginger Beer, Just Squeezed Limes

El Tesoro Blanco Tequila, Grapefruit, Szechuan Pepper Syrup, Lime Juice, Asian 5-Spice Salt Rim

hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos chili oil

Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy ginger

Silver Tequila, Luxardo Triple Sec Just Squeezed Limes

slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala

pesto rubbed seared resting on a spicy ragu of first of the season cherry tomatoes basil with toasted pignolis a crouton