Atlantic City Country Club Taproom Bar Grille - Volledige menukaart

infused stoli vanilla vodka, malibu rum

pink whitney lemonade vodka, club soda

white wine, splash moscato, splash apple pucker, simple syrup, lime

new amsterdam gin, homemade granny smith apple syrup with hint of cinnamon

stateside vodka, ginger beer, lime juice, splash of pomegranate liquor

jose cuervo gold, cranberry liquor, orange liquor. agave, lime juice

grey good essences white peach rosemary vodka, arizona arnold palmer

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots, served on a wooden plank

French cut, no head, tail on, bone out (ask your server for today's preparation)

sliced cherry peppers and homemade marinara

sauteed jumbo shrimp and crab in a choice of garlic and oil or red sauce over linguini

buffalo or general tso's

boneless chicken in a lemon caper butter sauce, served with mashed potato and vegetable du jour

pesto, mozzarella, tomatoes, arugula and balsamic glaze

applewood smoked bacon, cranberry citrus mayo on choice of white, wheat or rye

lettuce and tomato relish with remoulade sauce

melted provolone, caramelized onions, au jus

toasted walnuts, dried cranberry, red onion, granny smith apples and pomegranate seeds with raspberry vinaigrette

bacon bits, blue cheese crumble, pickled red onion and tomato

bacon bits, bleu cheese crumbles, pickled red onion, tomato

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

brown sugar, applewood smoked bacon, cheddar cheese

lettuce, tomato, red onion and mushroom shallot relish

lemon-dill mayonnaise on choice of bread

jumbo shrimp, tomato and basil in a scampi sauce over linguini

topped with fresh bruschetta and remoulade, served with mashed potatoes and vegetable du jour

romaine lettuce, parmesan cheese, caesar dressing

tomato and onion salad with sweet balsamic drizzle

in an aromatic broth

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

simmered with tomato, cherry pepper, olives, capers and sweet roasted pepper, served over linguini

diced ahi tuna in an asian marinade of soy, cilantro, red onion, wasabi cream and cucumber on eggroll crisp

bacon, cheddar cheese, crispy fried onion, BBQ sauce

(4) jumbo shrimp, cocktail sauce

port wine demi-glace, served with mashed potato and vegetable du jour

rigatoni sautéed with sausage, peas, fresh tomato ragu and parmigiana cheese

white rum, anise, cinnamon flavors, coconut cream

clams and mussels in an aromatic broth

basil infused ricotta cheese and toast point

clams, mussels, shrimp, kalamata olives and long hot peppers in a light fresh grape tomato sauce

broccoli rabe, jumbo shrimp and sundried tomato sautéed in EVOO and garlic

port wine demi-glace, served with mashed potato and vegetable du jour

rigatoni sautéed with sausage

3 COURSES

wild salmon pan seared in a lemon caper sauce served with risotto milanese

classic new york style, stacked on rye, spicy mustard

toasted sour dough croutons and shaved parmesan

sweet soy glazed, pomegranate seeds

bone in, pounded thin and lightly breaded (ask your server for today's preparation)

spicy agrodolce sauce of balsamic, capers and cherry peppers, served over a candied sweet potato