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goat curry patty was awesome, but I could do without the coco bread
The patties get even better if you warm them in a real oven (their warmer is paltry) — you get to really appreciate the slightly flaky crust
The jerk pork was decent tasting: not too spicy and actually had quite a lot of recognisable bits of meat inside (wow! . Ackee saltfish had a nice mix of flavou...
Lees verderCurry shrimp patty pretty small — smaller than others. OK, with sharp taste; Curry goat was decent and had discernable bits of meat inside. The Ginger beer was...
Lees verderRange of patties here is wider than elsewhere. Besides the classic beef (spicy/mild) there's also vegetable, chicken, callaloo (Spinach), curry goat, ackee salt...
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