The Copper Mill - Volledige Spijskaarte

hand-breaded and served with a tomato cream sauce

grilled chicken with grilled onions, mayo, lettuce, and tomato

7oz beef burger served on a grilled sesame bun dressed with onion, tomato, lettuce, and a pickle garnish

slices of prime rib with swiss cheese and mushrooms on grilled sourdough bread

grilled tenderloin of beef with sautéed mushrooms and onions with swiss cheese served on a croissant

sliced turkey breast, smoked bacon, choice of swiss or cheddar cheese, and a tomato and lettuce garnish

thinly sliced ham and swiss cheese with green onions, mushrooms, and served and a rosette bun

bbq sauce, bacon, and cheddar cheese

thin slices of beef served on a french bun with swiss cheese and au jus

outstanding cut with a full-bodied texture

ask server for details

lightly seasoned and battered cod filet served on a rosette bun with tartar sauce, lettuce, and a pickle garnish

hand-dipped white fish fried to golden brown perfection served with housemade tartar sauce

classic crisp green romaine hearts topped with parmesan flakes and herb crostini

turkey, ham, and cheese blend on a bed of greens with egg, tomato, and house vinaigrette

crisp iceberg lettuce drizzled with a mild bleu cheese dressing, finished with eggs, bacon, and bleu cheese crumbles

crisp mixed greens served with bacon, tomato, cucumber, and choice of dressing

ask server for details

includes a large bowl of soup, salad bar, and 12 peeled shrimp served with a lemon and cocktail sauce

fresh croissant loaded with sprouts, avocado, cucumbers, mozzarella cheese, lettuce, and tomato with dill dressing

soft, buttery boston lettuce leaves paired with thin apple slices, sliced gruyere cheese, and walnuts, drizzled with strawberry vinaigrette

center cut pork chops with a maple glaze

salmon sautéed to perfection with lemon and thyme served over vegetable rice and topped with a lemon-rosemary glaze

chicken and mushrooms seasoned with italian herbs with artichoke hearts and served on a bed of linguine noodles in a garlic cream sauce

beef tenderloin tips, roasted pepper, mushrooms, alfredo cream sauce, and bleu cheese crumbles

roasted tomato, asparagus, roasted pine nuts, and penne pasta in a pesto cream sauce

diced chicken tenderloin sautéed with bacon, tomatoes, and green and white onions, served on a bed of linguine and topped with alfredo sauce

fettuccine noodles served with creamy alfredo sauce and parmesan cheese

salmon, shrimp, roasted tomato, asparagus, roasted pine nuts, and penne pasta in a pesto cream sauce

large mushrooms baked with a rich brie cheese and chicken blend

crispy breading, served with white gravy

prawns in garlic butter, lemon, and served with a parmesan cheese topping

six delicious shrimp

10oz new york cut with a 6oz bacon-wrapped tenderloin

iceberg lettuce, romaine lettuce, tomato, red onion, black olives, bleu cheese crumbles

delicate scallops topped with caramelized onions, raisins, and pine nuts •best served on a bed of garlic mashed potatoes as a side

fresh trout filets from White's Ranch of Paradise, Utah sautéed with capers and lemon

slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish (available friday and saturday, 4pm to close)

chicken tenderloins coated with a sweet and spicy glaze served with bleu cheese dressing

6oz tenderloin and 5oz boneless skinless chicken glazed with teriyaki sauce

chicken breast topped with crab seafood, avocado, mozzarella, and chicken gravy

nine medium prawns sautéed in garlic butter and finished with parmesan cheese, served on a bed of linguine and topped with alfredo sauce

Crab salad, housemade croissant, lettuce, and tomato

8oz boneless breast, smoked ham, swiss cheese, and chicken gravy

this center filet is our most tender cut of beef, wrapped in bacon, and topped with sautéed mushrooms

hearty portion of golden brown tender chicken topped with mushrooms, pearl onions, and roasted garlic

crispy breaded beef with a country gravy

thin slices of turkey breast, smoked bacon, and melted swiss cheese dressed with tomato, lettuce, avocado, and caesar dressing

an elegant twist on marinara with breadsticks, this fresh tomato and basil sauce surrounds warmed goat cheese, paired with herb garlic bread slices for dipping

5oz boneless skinless chicken glazed with teriyaki sauce and three large prawns

6oz tenderloin and three large prawns

boneless skinless breast marinated and glazed with teriyaki sauce

12 peeled shrimp served with a lemon and cocktail sauce

well-marbled tender beef, aged for peak flavor •best served with chipotle caramelized onion mashed potatoes as a side

colossal buttermilk breaded onion rings spiced with a hint of mild red chile and served with chipotle barbecue mayo