Lumi Asian Fusion - Volledige menukaart

Spicy salmon warp with seared salmon and avocado mango salsa on top.

Crispy Japanese spring roll.ķ

4 pieces salmon sushi, 6 pieces salmon sashimi with a salmon roll.

Choice of protein. Prepared with bamboo, string bean and potato in mild curry sauce served in a casserole.

Chopped Tuna mixed with caviar and avocado.

Choice of protein. Stir fried with onion, pepper, eggplant, sweet pea, garlic in a Asian basil sauce.

Crispy calamari rings served with sweet chili sauce.

Roman lettuce with sliced avocado and cherry tomato with chef special sauce.

Green seaweed with sesame seeds.

Mix greens and tomato, cucumber with ginger dressing.

Sliced jalapeno on top of yellowtail and Black caviar with ponzu sauce.

Choice tuna or salmon with avocado onion green pepper on tortilla bread.

Grilled chicken on stick with teriyaki sauce.

Crispy sushi rice with guacamole and topped with chopped tuna.

Shrimp, scallop, fishcake, crabmeat and mix vegetables.

Chicken broth with mushrooms and scallion.

Shrimp wonton, mushroom, scallion.

Tofu and mix vegetable in chicken broth.

Soybean broth with soft tofu, seaweed and scallion.

Fresh water eel over sushi rice.

Tuna, salmon, California.

Spicy tuna, spicy salmon spicy yellowtail.

Fried tofu with ginger bonito sauce.

Barbeque whole squid with teriyaki sauce.

Crispy shrimp in mayo on a bed of lettuce.

Sauteed chicken, diced pineapple, bell peppers, red onion served with green lettuce wraps.

Thin and flaky pancake served with spicy curry dip.

Sliced white tuna top with black caviar truffle oil and kaiware.

Deep fried white fish with tobiko scallion in homemade sweet chili sauce.

Korean style grilled beef short ribs.

Crabmeat cucumber with tobiko lay on a bed of roman lettuce and top of crunchy.

Choice of shrimp or chicken, sweet bean and mushroom in Thai coconut broth.

Choice of shrimp or chicken, mushroom, tomato in spicy lemongrass broth.

18 pieces of assorted fish over sushi rice.

10 pieces sashimi, 5 pieces sushi and shrimp tempura roll.

9 pieces chef daily collation sushi with a spicy tuna roll.

18 pieces sashimi chef daily collation.

Chef specially selected creations with daily fresh fish.

California, eel avocado, shrimp tempura.

Fresh salmon rolled with lobster salad and mango.

Crispy tender chicken meat with sweet tangy sauce and sesame seed.

Thinly sliced steak wrapped with scallion teriyaki sauce.

Fried shrimp or chicken with vegetable.

Walnut and shrimp in chef special sweet honey sauce served with broccoli.

Grilled lamb chop served with assorted vegetables.

pan fried vegetable dumpling

Spicy tuna with avocado served with mix greens.

Served with fried rice and a choice of side.

Served with fried rice and a choice of side.

Served with fried rice and a choice of side.

Served with fried rice and a choice of side.

Choice of protein. Stir fried with celery, cashew nut, chili pepper with kun paw sauce.

18 pieces sashimi, 10 pieces sushi with 1 angel hail roll and spicy tuna roll.

Spicy shrimp, crabmeat, mango, cucumber, avocado and tobiko on potato chips.

Spicy tuna, salmon yellowtail on top of rice with crispy wonton skin.

Spicy tuna with crispy wasabi seaweed crackers.

Seared tuna salmon white tuna wrap with marinated crabmeat dipping 3 kind of sauce.

Korean style BBQ ribs served with field green salad.

Served with fried rice and a choice of side.

4 pieces tuna sushi, 6 pieces tuna sashimi with a tuna roll.

Pork dumpling in chicken broth.

Snow crab avocado served with mix greens.

Choice of protein. Choice of protein. Sauteed with ginger scallion, onion, bell pepper with chef special brown sauce.

Chopped salmon mixed with caviar and avocado.

Steamed Japanese soybean with sea salt.

Choice of protein. Sauteed broccoli with chef special brown sauce.

Crispy soft shell crab with mix greens.

Sliced seared tuna with caviar and scallion.