Yokoso Japanese Steakhouse Sushi - Volledige menukaart

Summerville crab mixed with spicy mayo and lettuce.

Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.

Baked squid, scallop, scallions, and masago mixed with spicy mayo on top of a California roll.

Spicy tuna roll and sliced fresh salmon on top with scallions and spicy mayo.

Shrimp, cucumber, and spicy mayo.

Tempura shrimp, cucumber, crab, tempura flakes topped with shrimp, avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.

Japanese onion soup. Served with mushrooms and scallions.

A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.

Served with sweet chili sauce.

Baked scallops, octopus, conch, crab, shrimp and squid mixed with and spicy mayo. It contains raw ingredients.

Steamed pork dumplings. Served with ponzu sauce.

Tempura lobster, crab, avocado, and eel sauce on top.

Spicy crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.

Topped with spicy mayo and scallions.

Avocado, lettuce, cream cheese, and jalapeno pepper topped with slices of seared filet, drizzled with tonkatsu sauce.

Spicy tuna roll topped with sliced tuna, avocado, and wasabi tobiko.

Tempura shrimp, cream cheese, asparagus, avocado, red lettuce and hot sauce topped with seared salmon and teriyaki sauce.

Crunchy deep-fried tempura shrimp, crab, cucumber, cream cheese, hot sauce topped with oven-baked salmon flakes and on white sauce.

Crab crunch roll topped with tuna, salmon, yellowtail, and mixed with wasabi mayo.

Tempura shrimp, crab, and cream cheese with spicy mayo.

Crab, shrimp, cream cheese, avocado, cucumber, and masago.

Crab and spicy mayo deep fried with sliced eel on top.

Yellowtail with scallions.

Crab, tempura flakes, and spicy mayo.

Crab, avocado. and cucumber.

Chopped crab mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo.

Eel, avocado, and cucumber with eel sauce.

Escolar fish with scallions.

Smoked salmon, crab, cream cheese, and avocado with eel sauce.

Crab, tempura flakes, crab, and spicy mayo mixed on top.

Spicy tuna, avocado and tempura flakes topped with 3 kinds of tuna and scallions with a drizzle of sweet hot chili sauce.

Crab, eel, tempura shrimp, and avocado with eel sauce.

Soybean based broth. Served with tofu and seaweed.

Your choice of filet mignon or fresh tuna seared and thinly sliced. Served with ponzu sauce, 7 spices, and scallions. It contains raw ingredients.

Choice of vegetable, shrimp and vegetable or calamari. A deep-fried and lightly buttered dish. Served with tempura sauce.

Stuffed, crispy-thin wrapped potstickers deep-fried. Served with ponzu sauce.

Breaded escolar, crab and shrimp mix with cucumber, Masago and red leaf lettuce over tonkatsu sauce and white sauce.

Tempura squid with hot sauce and cucumber.

Raw fish. 1 piece of tuna and red snapper with a California roll.

No raw fish. 1 piece of crab and shrimp with a California roll.

Avocado, cucumber, and tempura asparagus.

Eel, avocado, cream cheese, cucumber, masago, and deep fried with eel sauce.

Panko breaded shrimp tossed in a spicy cream sauce and lemon zest.

Crab, shrimp, avocado wrapped in cucumber with a Ponzu sauce.

Spicy tuna and avocado with tempura flakes.

Steamed green soybean pods sprinkled with kosher salt.

Deep-fried soft shell crab and onions. Served with ponzu sauce.

Spicy tuna, salmon, masago, and cucumber.

Tuna and cucumber with hot sauce.

Fried salmon skin, scallions, and cucumber.

Crab mixed with spicy mayo.

Tempura oyster and cucumber with Tonkatsu sauce.