Leone's Trattoria - Volledige menukaart

breast of chicken sauteed with mushrooms and marsala wine.

(traditional style).

tomatoes, sliced fresh mozzarella and fresh basil.

with eggplant, gaeta olives, artichokes and garlic.

ricotta and mozzarella.

gaeta olives, capers, anchovies, spicy plum tomato and garlic.

breast of chicken sauteed with shiitake mushrooms, red peppers and fresh spinach, cream sherry sauce.

egg batter dipped shrimp served in a white wine, butter and lemon sauce.

egg battered served with white wine-lemon sauce.

over linguine.

steamed and served in your choice of marinara sauce or white wine-garlic with fresh herbs over linguine.

(fried calamari, shrimp oreganato, mussels marinara, clams casino, clams oreganato, eggplant rollatine and stuffed mushrooms).

in marinara sauce over linguine.

baby clam sauce, tomatoes, herbs and mozzarella.

sauteed with portobello mushrooms, caramelized onions, madeira wine and touch of cream.

our homemade sauce and mozzarella.

baked with homemade seasoned breadcrumbs.

carrots, onions and celery, spicy plum tomato sauce.

lightly breaded, baked with tomato and mozzarella.

sauteed in butter, white wine and lemon.

sauteed in butter and marsala wine with mushrooms.

sauteed with gaeta olives, capers and marinara sauce.

sauteed with garlic, mushrooms, onions, plum tomato and marsala wine.

lightly breaded and baked with tomato and mozzarella.

pan seared and served with garlic-white wine sauce.

over linguine.

sauteed in olive oil and garlic with sun dried tomatoes.

butter, garlic and cheese sauce.

(veggie lovers) spinach, mushrooms, green peppers, onions and broccoli.

with prosciutto, mushrooms and peas, cream sauce.

(ask for today chefs selection).

lightly breaded, baked with tomato and mozzarella.

sauteed breast of chicken with mushrooms, sun dried tomatoes, pink sherry sauce and melted mozzarella.

sauteed with mushrooms, plum tomatoes, splash of marsala wine and porcini stock.

baked ziti (ricotta, tomato, pecorino and mozzarella).

shrimp, scallops, scungilli, calamari, clams and mussels, marinara sauce over linguine.

shrimp, scallops and calamari marinara over linguine.

with bacon, onions, egg, pecorino and touch of cream.

chunks of chicken breast with mushrooms, onions, plum tomato, white wine and oregano over penne.

over linguine.

assorted vegetables, cream and parmesan cheese.

with artichoke heart, roasted peppers, gaeta olives, tomatoes, red onions and fresh mozzarella.

lightly breaded topped with eggplant, provolone cheese in a special sauce.

bow tie pasta in pink sauce and four different cheeses.

bacon, caramelized onions, lightly spicy plum tomato.

onions, pepperoni, mushrooms, sausage and green peppers.

egg battered served with white wine-lemon sauce.

breast of chicken sauteed with mushrooms served in a sweet and sour balsamic vinegar sauce.

(white or red).

pepperoni, sausage, extra cheese, broccoli, spinach, meat balls, ham, anchovies, onions, mushrooms, peppers, sun-dried tomatoes, black olives, fresh garlic, jalapenos.