North Lakes Sports Club Banyan Deck - Volledige Spijskaarte

Lightly crumbed prawns flash fried and served with beer battered chips, garden salad, lemon and tartare sauce. Match with with Leo Buring Clare Valley Dry Riesling, Clare Valley, SA)

smokey kilpatrick mix

Leanest cut of beef sourced from Conondale Range in Queensland's Sunshine Coast Region

Served with house made tartare sauce

Beer battered flathead, flash fried and served with beer battered chips, garden salad and house made tartare sauce

with lemon wedge

36 degrees beef sourced from South Australia 's Coonawarra wine region, exceptional eating from grass fed cattle and finished on grain for 40 days. Match with Wynns The Gables Cabernet Sauvignon (Coonawarra, SA)

Maffra Farm House Gippsland Victoria Vintage cheddar '2015 Best Aged Cheddar '; Willow Grove Camembert cheese Victoria; Shadows of Blue Light creamy blue Gippsland Victoria. Served with Lavosh crackers, baby pickled fig and strawberries. Match with Penfol

Served with potatoes and veggies

Hokey pokey ice cream, topped with chocolate sauce

With melting raspberry centre, served with vanilla ice cream

Served hot with salted caramel sauce vanilla ice cream

Rolled in cinnamon sugar with hot chocolate and caramel sauce

With blueberry compote

Tier tower with panna cotta, cinnamon dome, jasmine apricot pyramid, blood orange citrus tart, honeycomb ice cream, chocolate soil, popcorn slice, raspberry wine chocolate charlotte and a nutella pebble. Match with Baileys Founder Liqueur Muscat

600gm rib eye on the bone the Grandfather of steaks sourced Conondale Range in Queensland's Sunshine Coast Region. Match with Pepperjack Shiraz (Barossa, SA)

Battered chicken tenderloin tossed with hot pepper sauce served on crisp iceburg lettuce, vermicelli noodles and fresh salad mix, topped with house made nam jim. Match with Cold Stream Hill Sauvignon Blanc (Yarra Valley, Vic)

Crisp lettuce, house salad mix, infused white balsamic vinaigrette roasted pumpkin, topped with haloumi and roasted almonds

Chicken breast crumbed and fried, served with garden salad, beer battered chips and your choice of sauce

Served with potato bake veggies

250gm Rump cooked to your liking, served with garden salad, beer battered chips and your choice of sauce

Topped with rocket roasted vegetables, feta, parmesan and balsamic glaze

Served with olive butter, garlic and semi dried tomato butters

With mozzarella cheese

Seaweed, lime and light soy

Grass fed then aged for 150 days, sourced from Victoria's Grampians of Hopkins River with a 3-4 marble score. Match with Saltrams 1859 Shiraz (Barossa, SA)

Asian infused chicken breast served on jasmine rice, with steamed bok choy, prawn crackers topped with sambal matah and dried shallots

Northern Rivers twice cooked pork belly, topped with an Asian infused sauce, served with mash potato, bok choi and crispy crackling. A North Lakes favourite! Match with Cape Schanck Pinot Grigio (Vic)

Barramundi pan seared, served on potato rosti, rocket topped with a house made mango and chilli salsa. Match with The Stag Chardonnay (Margaret River WA)

Snapper fillet tossed in a thyme and basil infused béchamel sauce, potted and topped with crisp puff pastry and a bay bug tail, served with mash and garden salad. Match with 821 South Sauvignon Blanc (Marlborough, NZ)

Duck breast pan seared medium, resting on a parsnip puree, asparagus spears, chick peas, baby beetroot topped with beef jus and sweet potato crisps. Match with Squealing Pig Pinot Noir (Central Otago, NZ)

Eye fillet resting on a marbled potato bake, with roasted pepper, wilted spinach, beef jus and beetroot coulis, topped with a grilled Moreton Bay bug tail, pickled banyan figs and bérnaise sauce. Match with Seppelt The Drives Shiraz (Heathcote, VIC)

Prawns, asian vegetables, corn tossed with a house made pad Thai sauce served with steamed jasmine rice topped with thick vermicelli noodles and roasted cashew nuts. Match with Panhead XPA Pale Ale IBU: 46 ABV: 4.6

Prawns, barramundi, salmon, calamari and scallops, poached in white wine, then tossed with cream and Italian rice and topped with a dash of white sambuca. Match with Truvee Pinot Gris (SA)

Wombok, bok choi, snow peas and coconut cream, topped with wonton wrapped mushroom and vegetable dumplings, toasted walnuts, and accompanied with jasmine rice

Beef pattie, lettuce, tomato, tasty cheese, tomato relish and served with chips

9 Inch pizza base with ham, salami, bacon Mozzarella cheese

Marinated wagyu beef tossed with house salad mix, rocket, topped with vermicelli rice noodles, fried shallots finished with a lime dressing. Match with Cape Schank Rose (Heathcote, Vic)

Pan seared pork with snow peas, bok choy wombok, tossed with Chinese BBQ sauce, accompanied with vermicelli noodles and steamed jasmine rice

Grilled wagyu beef patty, tomato relish, bacon, crisp lettuce, tomato, beetroot, cheddar cheese, resting on a maroon bun, served with beer battered chips. Match with Byron Bay Hazyone Pale Lager IBU: 20 ABV: 4.5

Chicken breast, chorizo sausage, fresh chilli tossed in a house made napoli sauce, thick Italian pasta, wilted spinach topped with parmesan cheese

100 day grain fed heavily marbled Angus beef sourced from South Australia. Match with Fifth Leg Cabernet Sauvignon Shiraz Merlot Margaret River, WA)

Cold smoked salmon, crisp lettuce, house salad mix, cherry tomatoes, infused white balsamic vinaigrette and fresh avocado fan, with handmade salmon flowers. Match with Seppelts Fleur De Lys Cuvee (Barossa, SA)