Mainland India - Volledige menukaart

Madras filter coffee is a revelation. Madras filter, or decoction kaapi, a chicory-laced coffee poured into furiously hot milk, is the lifeblood of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. It’s stronger than espresso, surprisingly unctuous, and,

Slow brewed in India with Finest Malts Hops. Alcohol By Volume 4.50%.

Long grained basmati rice steamed together with Boneless Chicken and infused with aromatic spices and herbs.

Whole wheat wholesomeness baked in tandoor.

GLUTEN FREE/DAIRY FREE. Beef cooked with potatoes in a spicy curry sauce and vinegar. Served with STEAMED BASMATI RICE.

GLUTEN FREE/DAIRY FREE. Juicy boneless chicken cooked with spicy masala paste, onions, capsicum and tomatoes. Served with STEAMED BASMATI RICE.

DAIRY FREE OPTION, GLUTEN FREE. Boneless Tender Lamb simmered in creamy spinach sauce. Served with STEAMED BASMATI RICE.

Chapati is a popular Indian flat bread made with wheat flour. One order comes with 3 Pieces

VEGAN/GLUTEN FREE/DAIRY FREE. Served with Sambar Coconut Chutney

GLUTEN FREE. Cubes of fresh cottage cheese cooked in satin smooth creamy tomato butter gravy. Served with STEAMED BASMATI RICE.

GLUTEN FREE/DAIRY FREE. Chicken cooked with potatoes in a spicy curry sauce and vinegar. Served with STEAMED BASMATI RICE.

Chicken marinated in herbs and roasted to smoky succulence in the tandoor.

GLUTEN FREE. Indian cottage cheese cooked in flavored tomato based gravy. Served with STEAMED BASMATI RICE.

Naan topped with chopped garlic.

DAIRY FREE OPTION. GLUTEN FREE. Mildly seasoned chicken pieces simmered in creamy rich sauce of yogurt, tomato coconut milk. Served with STEAMED BASMATI RICE.

GLUTEN FREE. Tender chunks of marinated chargrilled chicken in a creamy sauce with garlic, ginger and spices.Served with steamed basmati rice.

Indian cottage cheese marinated with herbs and cooked in tandoor with bell peppers and onions.

Traditional bread made with leavened dough flavored with butter.

GLUTEN FREE. Roasted chicken, cooked in red tomato sauce, yogurt, butter and fresh cream. Served with steamed basmati rice.

DAIRY FREE OPTION. GLUTEN FREE. Korma is a dish from Mughal cuisine that originated in the Indian subcontinent around the 16th century. In this mild curry, boneless lamb braised in a yogurt nut-paste based sauce, and seasoned with mild aromatic Indian spi

GLUTEN FREE/DAIRY FREE. Boneless lamb cubes cooked with potatoes in a curry sauce and vinegar. Served with STEAMED BASMATI RICE.

GLUTEN FREE. VEGAN OPTION. Mixed vegetables cooked in cashew nut based gravy with mild spice. Served with STEAMED BASMATI RICE.

DAIRY FREE. Ground Angus beef combined with potatoes, Kerala Spices; coated with breadcrumbs and deep-fried. A must have appetizer for Keralites.

The great 'Kerala Parotta' or 'Barota' is a thing of immense joy. Distinct from its North Indian cousin (the Lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai, Kerala Parotta is flaky yet fluffy, crisp yet soft. One order come with 3

VEGAN. DAIRY FREE. Deep fried cauliflower florets tossed in spicy tangy sauce.

GLUTEN FREE. DAIRY FREE. Tender bone in chicken pieces cooked with a mélange of shallots South Indian spices. Served with STEAMED BASMATI RICE.

GLUTEN FREE. Charcoal roasted boneless lamb cooked with herbs, fenugreek in a special creamy tomato cashew nut sauce. Served with STEAMED BASMATI RICE.

GLUTEN FREE. Fried Indian cheese simmered in a smooth spinach gravy. Served with STEAMED BASMATI RICE.

VEGAN/GLUTEN FREE/DAIRY FREE. Served with Sambar Coconut Chutney

Served with Sambar Coconut Chutney

VEGAN/GLUTEN FREE/DAIRY FREE. Tasty vegetable fritters served with green chutney

GLUTEN FREE/DAIRY FREE. Slow cooked lamb with tomatoes, ginger, garam masala and chilies. Served with STEAMED BASMATI RICE.

VEGAN. DAIRY FREE. Mashed potato patties mixed with coriander, onion, spices and deep-fried.

DAIRY FREE. Lightly battered crispy chicken chunks lightly tossed in spicy chilli sauce. DAIRY FREE

GLUTEN FREE, DAIRY FREE. Gongura Chicken Curry is Andhra Style Curry which is tangy and sour in nature and bring in this tanginess to this chicken curry along with south Indian spices making it delicious and tasty. The Chicken curry is cooked with the Gon

GLUTEN FREE/DAIRY FREE. A traditional beef dish cooked in freshly ground pepper sautéed with shallots coconut slices.

GLUTEN FREE. Tender goat meat fried and spiced with crushed pepper.

Long grained basmati rice cooked to perfection.

Long grained basmati rice steamed together with Bone-In Mutton infused with aromatic spices and herbs.

GLUTEN FREE/DAIRY FREE. Tender boneless lamb cooked in flavored tomato, onion gravy with north Indian Spices herbs. Served with STEAMED BASMATI RICE.

GLUTEN FREE. Dum Ka Mutton is a famous Hyderabadi Nawabi dish prepared in every Hyderabadi kitchen. Bone in Mutton cooked with a slightly tangy mixture of pickled ginger , sesame seeds , melon seeds and regional spices and cooked along with eggs. This dis

Mango Cheesecake is a complete and utter celebration of season! A creamy mousse-like cheesecake loaded with Pureed fresh mango .It gives this cheesecake a light and soft texture and subtle tropical fruit flavor.

Bone-in Chicken with Kerala Biryani spices, herbs Basmati Rice

GLUTEN FREE/DAIRY FREE. Beef cooked with spices, stir-fried with coconut slices and curry leaves.

GLUTEN FREE. Chettinad Cuisine is from the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. Boneless Chicken pieces cooked in aromatic chettinad spiced gravy, so delicio

GLUTEN FREE OPTION. DAIRY FREE. Pan Fried shrimp tossed in chilli garlic sauce.

Rice cooked with mixed vegetable, aromatic spices and herbs.

GLUTEN FREE/DAIRY FREE. Spicy prawn roast flavored with south Indian spices.

GLUTEN FREE. Chettinad Cuisine is from the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. Bone in Mutton pieces cooked in aromatic chettinad spiced gravy, so delicious

GLUTEN FREE, DAIRY FREE. A typical preparation from the villages of Kerala with aromatic spices, onions coconut oil. Served with STEAMED BASMATI RICE.

GLUTEN FREE/DAIRY FREE/VEGAN. Vegetables cooked in a tangy roasted coconut gravy. Served with STEAMED BASMATI RICE.

GLUTEN FREE/DAIRY FREE. Prawns cooked in a traditional Kerala curry of coconut milk and spices. Served with STEAMED BASMATI RICE.

Bone-in Mutton with Kerala Biryani spices, herbs Basmati Rice

Long grained basmati rice steamed together with Boneless Chicken and infused with aromatic spices and herbs.

GLUTEN FREE/DAIRY FREE. Tender Bone in goat cooked in flavored tomato, onion gravy with Indian Spices herbs. Served with STEAMED BASMATI RICE.

Kerala duck roast is Mild mouthwatering curry bursting with flavors, this Kerala style duck recipe is a delicious addition to your feast. Bone in Duck pieces cooked in aromatic spices until succulent and then coat in mildly spicy sauce to create your favo

Vegan. A richly flavored soup of Dal, Vegetables, Coconut milk and spiced with curry powder.

Indian- American-Style Lager- This pale yellow beer is a solid, well made Lager with subtle malt flavors and just enough hops to keep it crisp and well balanced. A fine, refreshing brew.

GLUTEN FREE/DAIRY FREE. Yummy Pieces of Pompano marinated and shallow fried in chili flakes

GLUTEN FREE. Dum Ka Chicken is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. Boneless Chicken cooked with a slightly tangy mixture of pickled ginger , sesame seeds , melon seeds and regional spices and cooked along with eggs. This

A wine that delivers beautiful fruit, impeccable structure, and full-bodied richness. Alcohol By Volume 14.10%.

2018 Kenwood Vineyards Chardonnay is pleasingly balanced and lovely on the palate. This wine shows attractive aromas and flavors of ripe core fruit and hints of stones. Alcohol By Volume 13.10%.

Twist-top county blend with fresh and crisp aromas of lime balm, jasmine, Plump white peach, Cherimoya and a touch of chalk. Alcohol By Volume 14.20

A rich and smooth wine with full-bodied flavors of blackberry and dark cherry. Alcohol By Volume 13.50%.

A rich composition of blackberries, plums, and violets. Balanced structure with soft tannins, ripe black fruit and a velvety.

Fresh fruit flavor perfectly balanced by a racy acidity and a mineral character Alcohol By Volume 10.50%.

This sweet rich white has an intense aroma dominated by floral, apricot and peach, marmalade and dried fruit notes. Alcohol By Volume 19.50%.

VEGAN/GLUTEN FREE/DAIRY FREE. Served with Sambar Coconut Chutney

Traditional Naan Bread Seasoned with Hot Green Chillies, Cilantro Butter .

Gulab Jamun is one of India's most popular sweets, and it makes for a real treat. This traditional sweet is made irresistible with a coating of sweet desiccated coconut.

Slow brewed in India with Finest Malts Hops. Alcohol By Volume 4.50%.

GLUTEN FREE/DAIRY FREE. Bone-in Goat cooked with potatoes in a curry sauce and vinegar. Served with STEAMED BASMATI RICE.

GLUTEN FREE/DAIRY FREE. Beef pieces cooked with a mélange of shallots, coconut pieces South Indian spices. Served with STEAMED BASMATI RICE.

VEGAN/GLUTEN FREE/DAIRY FREE. South Indian famous lentil-based vegetable stew.