Cannery Restaurant - Volledige Spijskaarte

Jameson Whipped Cream

Bailey's Irish Cream Frangelico

Pretzel Crust, White Chocolate Cremeux, Strawberry Compote

Cherry Orange Biscotti

Served Warm with Chocolate Ganache and Brownie Crisp

Niagara Peach Jalapeno Chutney, Puff Pastry, Pink Peppercorn Infused Honey, Ciabatta Crisps

Composed Daily Using Only the Freshest Ingredients

Poached 8/12 Shrimp, Cured Lemon Confit, Greaves Cocktail Sauce. Wine Pairing: Cave Spring, Dolimite Riesling, Niagara

Tiger Prawns, Calamari, P.E.I. Mussels, Heirloom Tomato, Basil, Parmesan

Rye Croutons, Double Smoked Bacon Lardons, House-made Anchovy Buttermilk Dressing, Shaved Parmesan. Wine Pairing: Flat Rock Cellars, Unplugged, Chardonnay, Niagara

Stilton Bleu Dressing, Dried Cranberries, Candied Walnuts Pickled Red Onion. Wine Pairing: Ruffino, Prosecco, Veneto, Italy

Goldschläger Bailey's Irish Cream

Truffle Mash, Green Beans, Golden Beets, Red Wine Jus, Stilton and Caramelized Shallot Butter

A Cannery Tradition Since 1970. Baked Russet Potato, Garlic and Chive Yorkshire Pudding, Niagara's Best Locally Farmed Vegetables, Pan Drippings. Wine Pairing: Tom Gore, Cabernet Sauvignon, Napa Valley │ Chimay Red, Belgium

Raspberry Dijon Vinaigrette, Pecans, Feta, Dried Cherries, Mandarin Oranges. Wine Pairing: Kim Crawford, Sauvignon Blanc, New Zealand

Curried Potato and Chickpea Hash, Grilled Pineapple Salsa, Asparagus, Brown Butter Sauce

Artichoke, Spinach and Cream Cheese Stuffed, Sundried Tomato Pesto Mash, Caper Lemon Butter. Wine Pairing: Peccorino, Cantina Villamagna, Abruzzo, Italy

Five Blend Mushroom, Winter Truffle Paste, Roasted Pepper, Tarragon Pesto, Cured Lemon, Shaved Parmesan. Wine Pairing: 2027 Cellars, Pinot Noir, King Street Vineyard, Niagara

A Cannery Signature Dish. Blue Crab, Creole Aioli, Fennel Slaw. Wine Pairing: Speck Brothers, Lazarra Sparkling Wine, Niagara

Truffle Mash, Green Beans, Golden Beets, Bourbon Peppercorn Sauce, Crispy Onions

Quinoa Pilaf, Sultana Raisins, Dried Apricots, Honey Marrakesh, Pistachio Crust. Wine Pairing: Good Earth, Rosé, Niagara

Kahlua, Tia Maria Crème de Cacao

Chambord Kahlua

2oz Henry of Pelham Vidal Cabernet Icewine Cannery Signature Dessert

Layers of Niagara Peaches, Vanilla Custard and Oatmeal Crumble

Mango Compote, Toasted Coconut Flakes

Pillar Signature Rub, Herb Roasted Fingerling Potatoes, Grilled Vegetable Medley, Chimichurri Sauce

Garlic Chive Mashed Potato, Steamed Asparagus, Béarnaise Sauce. Wine Pairing: Henry Of Pelham, Old Vines Bacco Noir, Niagara

Ginger Soy Glaze, Avocado Crème, Toasted Sesame, Wonton Crisps. Wine Pairing: Kurt Angerer, Gruner Veltliner, Austria

Mushroom Ragout, Sundried Tomato Pesto, Winter Truffle, Tarragon, Crumbled Asiago. Wine Pairing: Ruffino Chianti, Tuscany, Italy