Buchanans Steak and Seafood - Volledige Spijskaarte

Jameson Irish whiskey and coffee in a sugar rimmed glass, topped with whipped cream

Kahlua, brandy and coffee in a sugar rimmed glass, topped with whipped cream

Kahlua, Baileys and Grand Marnier and coffee in a sugar rimmed glass, topped with whipped cream

Orange, Apple, Cranberry or Grapefruit

Seasoned calamari, fresh lemon, chipotle aioli

Three moist layers of red velvet in a cream cheese icing

A delectable white chocolate cheesecake baked atop a chocolate cookie graham base, finished with a rich, salted caramel glaze and served with whipped cream and berries

Creamy custard base and a caramelized sugar crust. Ask your server for today's house made feature

Romaine lettuce, cherry tomato, cucumber, red onion, red peppers, olives, goat cheese and sumac vinaigrette

Pickled red beets, baby spinach, apple, goat cheese, pepitas, candied pecans in a honey and grainy mustard vinaigrette

Baby greens, cherry tomato, cucumber, red onion, julienned roasted pepper with a house made caramelized shallot balsamic vinaigrette

American cheese on white bread; served with choice of French fries or small house salad

Grilled, sliced flat iron steak, sautéed onions, peppers, roasted garlic aioli, sliced Swiss cheese and spicy tomato relish on a grilled flatbread; Substitute grilled chicken breast (6 oz.

Seared 8 oz. Ahi tuna steak, ponzu sauce, served with spiced beluga lentils and seasonal vegetable

Pan seared 7 oz. fillet, spicy tomato relish, basmati rice and seasonal vegetable

Grilled Cajun rubbed 6 oz. chicken breast paired with sautéed black tiger shrimp (4), spiced beluga lentils and seasonal vegetable, finished with an avocado Creole cream

Tender, braised 10 oz. short rib, roasted garlic mashed potatoes and seasonal vegetable, finished with a red wine demi-glace

Double cream Brie, fig jam, confit onions, served in a cast iron skillet with crispy pita points

House made, filled with duck confit, mushrooms, scallions and cabbage, with a sweet and spicy sauce

Tagliatelle egg noodles in a lemon Cajun cream sauce with black tiger shrimp, cherry tomato, shallots, garlic, olive oil, parsley, finished with fresh basil

Real Atlantic lobster meat, onion, garlic, scallions, olive oil, cream cheese, cheddar, warm pita points

Rich beef broth, caramelized Vidalia and cipollini onions, focaccia croutons, Gruyère cheese

Jack Daniels with Inniskillin Vidal icewine

Sautéed broccoli, carrots, cabbage, snow peas, zucchini, garlic, ginger and rice noodles in a spicy soy/oyster sauce, finished with scallions and toasted sesame seeds

Grilled 10 oz. chicken breast layered with oven dried tomato, buffalo mozzarella, fresh basil and finished with a balsamic glaze, served with spicy beluga lentils and seasonal vegetable

Penne pasta tossed in a garlic tomato sauce with mushrooms, roasted peppers, spinach, topped with a grilled flat iron steak (6 oz. ; Substitute grilled chicken breast (6 oz.

In a tomato sauce, served with a choice of small house salad or French fries

Grand Marnier, Kahlua and coffee in a sugar rimmed glass, topped with whipped cream

Grilled 8 oz. fillet with basmati rice and seasonal vegetable, finished with a honey, grainy mustard and dill sauce

Served in a marinara sauce with roasted peppers and spinach, finished with fresh basil

Served with plum sauce and choice of French fries or small house salad

Smirnoff vodka, Inniskillin Vidal icewine and dry vermouth

12 oz. chop served with Israeli couscous, seasonal vegetable and an anise caramel demi-glace

Three different 2 oz. tastings from selected Niagara wineries

Toasted brioche bun, aged cheddar cheese, crisp bacon, garnished with romaine lettuce, tomato, red onion, pickles

Sautéed tiger shrimp, Cajun seasoning, lettuce, tomato, onion, pickles and chimichurri sauce on grilled flatbread

2% White or Chocolate

Light and refreshing, a perfect ending to your meal

Bacon wrapped While quantities last

Tomato purée, grilled zucchini, roasted red peppers, artichokes, confit onions and balsamic glaze