Ristorante La Locanda - Volledige menukaart

Fire-Roasted, Sauteed Baby Spinach White Wine Truffle Sauce

Sliced Mozzarella, Tomatoes, Fire-Roasted Red Peppers, Basil, Aged Balsamic Glaze

Fresh Whole Branzino, Deboned Chefs Selection of Sides

Pan Seared Swordfish Steak Finished With Shiitake Mushrooms, Sundried Tomatoes, Fresh Herbs in a White Wine Sauce, Vegetable Potato of the Day

Grilled Mediterranean Deep Water Prawns Over Sun-Dried Tomato Arugula Risotto

Tuscan Style Bread, Fresh Tomatoes, Basil, Olive Oil, Aged Balsamic Reduction, Parmigiano

Lighty Coated in Flour, Zesty Marina

Egg Fettuccine, Ground Veal, Pork Beef, Light San Marzano Tomatoes Red Wine

Penne Pasta, Prosciutto, Vodka Tomato Cream Sauce

Homemade With Crabmeat, Caramelized Onions Cherry Tomatoes in a Garlic White Wine Sauce

Housemade Potato Gnocchi Tossed in Our Classic Tomato Sauce and Diced Fresh Mozzarella Cheese, Fresh Basil

Our Delicious Homemade Meatballs Served With Our Classic Tomato Sauce

Linguine, New Zealand Cockles, Garlic, White Wine Olive Oil

Fire Roasted Artichokes, Sautéed Baby Spinach, White Wine Truffle Sauce

Grilled Sweet Sausage, Sautéed Broccoli Rabe, cannellini Beans, Sun-Dried Tomato, White Truffle Sauce

Lightly Battered, Spinach Roasted Peppers, Melted Mozzarella, Roasted Garlic Cream Sauce

Traditional Vegetable Soup

Choice of White Wine Garlic or Marinara Sauce

Lightly Battered, Spinach, Roasted Peppers, Melted Mozzarella Roasted Garlic Cream Sauce

Large Snails Sauteed with Garlic Demi Glace, Baked With Parsley Pernod Compound

Chilled Jumbo Shrimp With Cocktail Sauce

Iceberg Lettuce, Prosciutto, Beets, Carrots, Tomato Blue Cheese Dressing

Butter Lettuce, Shrimp, Avocado, Oranges, Beets Goat Cheese, Champagne Tarragon Vinaigrette

Baby Arugula Belgian Endive, Poached Pears, Crumbled Gorgonzola, Sun-Dried Cranberries, Golden Raisins Walnuts, Blueberry Pomegranate Vinaigrette

Delicately Rolled Homemade Egg Crepes Sprinkled With Parmigiano, Served in Our Homemade Chicken Broth

Served With Seasoned Croutons and Toasted Swiss Provolone

Crisp Romaine Lettuce, Croutons, Parmigiano, Classic Caesar Dressing

Arugula, Belgian Endive, Red Wine Poached Pear, Cranberries, Raisins, Walnuts, Gorgonzola , Blueberry Pomegranate Vinaigrette

Organic Spring Mix, Fresh Mixed Berries, Pomegranate Vinaigrette

Organic Spring Mix, Citrus Vinaigrette

Butter Lettuce, Roasted Beets, Cucumbers, Goat Cheese, Extra Virgin Olive Oil, Pomegranate Vinaigrette

Fontina Cheese, Lettuce, Tomato, La Locanda Dressing Home Made Focaccia Bread Fried Zucchini Chips

Grilled Asparagus Tips, Served With Arugula Parmesan Cheese, Rolled in Flour Tortilla Wrap, With Roasted Red Pepper Aioli

Light Crépe Pasta, Layered With a Spinach Omelette Tiny Meatballs on a Bed of Marinara Sauce, Topped With Besciamella

Ground Veal, Pork Beef Simmered in San Marzano Tomatoes Red Wine Over Fresh Egg Fettuccine

Sautéed Veal Medallions White Wine, Lemon, Caper Sauce, Side of Spaghetti in the Same Sauce

Lightly Battered Eggplant, Topped With Fresh Mozzarella Cheese Tomato Sauce

Seared Scallops, Julienned Vegetables, Limoncello Hazelnut Reduction, Side of Sun-Dried Tomato Arugula Risotto

Ear-Shaped Pasta, Sautéed Chicken, Broccoli Florets, Roasted Garlic, White Wine Sauce, Extra Virgin Olive Oil, Bread Crumb Parmigiano. Made with free-range grass fed chicken

Sautéed Chicken Breast, Asparagus, Mushrooms, Sun-Dried Tomatoes, Fresh Mozzarella White Wine With a Touch of Tomato Sauce. Made with free-range grass fed chicken

Breaded Chicken Cutlet Topped With Marinara Sauce Mozzarella Cheese, Side of Spaghetti. Made with free-range grass fed chicken

Citrus Glazed, Spinach Potato of the Day

Grilled to Your Desire, Spinach Potato of the Day

Breaded Veal Cutlet, Topped With Marinara Sauce Mozzarella Cheese, Side of Spaghetti

Six Flavorful Chops, Grilled to Your Liking, Cognac Mint Demi-Glace, Vegetable Potato of the Day

Grilled to Your Desire Au Jus, Served With Chefs Vegetables

Sautéed Veal Medallions, Grilled Eggplant Parma Prosciutto, Mozzarella With White Wine and a Touch of Tomato Sauce

28 Days Aged, Cognac Creamy Peppercorn Sauce

Tender Lean Pork Wrapped in Applewood Smoked Bacon, Roasted and Served With Roasted Red Pepper Aioli Sauce, Vegetable Potato of the Day

Sage, Prosciutto, Fresh Mozzarella, Demi Glaze Mushroom Sauce

Italian Sausage, Pepperoni, Bacon Meatballs

Tomato, Basil and Fresh Mozzarella

Grilled Sweet Sausage, Sauteed Broccoli Rabe, Cannellini Beans, Sundried Tomatoes, White Truffle Sauce

Thinly Sliced Beef Tenderloin, Arugula, Black Truffle Horseradish Aoili Drizzle, Shaved Parmigiano

Homemade Baked Meatballs With Zesty Marinara

Served With Prosciutto Di Parma Roasted Peppers

10oz Certified Angus Beef, Provolone, Fresh Roll Fried Zucchini Chips

Jumbo Shrimp, Piquant Cocktail Sauce

Organic Spring Mix, Cherry Tomatoes, Carrots Aged Balsamic Vinaigrette

Fresh Burrata, Sliced Strawberries and Chiffonade of Basil, Drizzled With Balsamic Reduction Sauce

Layered Homemade Pasta, Ground Veal, Pork Beef, Mozzarella Cheese, Tomato Sauce

Turkey Breast, Crispy Pancetta, Lettuce Tomato on Flour Tortilla, Side of Organic Spring Mix

Served With Prosciutto Di Parma Roasted Peppers

Prepared to Your Liking, Natural Jus, Spinach Potato of the Day

Bed of Sautéed Cannellini Beans Spinach, White Wine, Lemon, Caper Sauce

A Classic

Three West Coast, Three East Coast, Served Over Ice With Cocktail Horseradish Sauce

Lobster Filled Ravioli, Lobster Brandy Sauce

Fresh Whole Sole, Deboned Chefs Selection of Sides